{"id":4756,"date":"2025-01-21T14:49:43","date_gmt":"2025-01-21T14:49:43","guid":{"rendered":"https:\/\/www.saro.de\/cross-border-cooking-competition-at-karrierechance-niederrhein-2025\/"},"modified":"2025-01-21T15:25:18","modified_gmt":"2025-01-21T15:25:18","slug":"cross-border-cooking-competition-at-karrierechance-niederrhein-2025","status":"publish","type":"post","link":"https:\/\/saro-kitchenequipment.com\/cross-border-cooking-competition-at-karrierechance-niederrhein-2025\/","title":{"rendered":"Cross-border cooking competition at Karrierechance Niederrhein 2025"},"content":{"rendered":"\n
From January 17 to 18, 2025, an extraordinary cooking competition took place at Karrierechance Niederrhein in Kalkar. This was organized by the participating schools and accompanied by representatives such as Helmut Osterholt<\/strong>, head of the Belhoga hotel management school. The event was supported by the Euregio Mobility Program<\/strong> and the Interreg program<\/strong>, which aim to promote cross-border cooperation and strengthen young talent. <\/p>\n\n The aim of the competition was to give trainees from the kitchen (chefs), hotel management (Hofa) and restaurant management (Refa) sectors the opportunity to demonstrate their skills in a binational setting. The focus was not just on competition, but above all on learning together, intercultural exchange and teamwork. <\/p>\n