High-speed oven “FlashCook” – high-tech meets efficiency
The FlashCook high-speed oven is the smart solution for modern professional kitchens: it combines maximum performance, compact design, and intuitive operation. With its combination of hot air, microwave, and infrared technology, it cooks crispy, juicy, or evenly cooked food in record time. Ideal for restaurants, snack bars, hotels, or food trucks where speed, quality, and ease of use are crucial.
Highlights & advantages
- Powerful performance: Up to 3,000 W (1,600 W microwave + hot air) for fast cooking
- Spacious cooking chamber with a small footprint: 24 L capacity in a compact design (402 × 717 × 608 mm)
- Simple controls: 8-inch TFT touchscreen with digital temperature readings, ECO mode, and Chef function
- Flexibility & individuality: USB port for importing your own recipes and software updates
- Robust & easy to clean: stainless steel interior with fiberglass insulation – easy cleaning for everyday use
- For everyday professional use: operating temperature 93–275°C, protection class IPX3, solid construction
Technical data at a glance
- Cooking chamber volume (gross): 24 liters
- Power consumption / Output power: max. 3,000 W / 1,600 W
- Voltage / Frequency: 230 V / 50 Hz
- Temperature range (use): 93–275 °C
- Dimensions (W × D × H): 402 × 717 × 608 mm
- Weight (net/gross): 60.5 kg / 86 kg
- Microwave frequency: 2,450 MHz
- Protection class: IPX3