Many restaurants today are faced with a similar challenge: The offer is growing, while the available kitchen space often does not grow with it. Whether it’s a café, hotel bar, food truck, bakery or snack concept:Guests expect quick hot meals, fresh snacks and short waiting times. At the same time, processes need to function efficiently,…
With rising energy costs, high standards for product presentation, and increasingly fast-paced daily operations, refrigeration technology today must perform significantly better than it did just a few years ago. This is exactly where we at Saro come in. As a specialist in professional refrigeration technology, we are continuously developing our range to offer our customers…
In the catering industry, warewashing technology is a central component of daily processes. While the focus is often on the kitchen, well-organized warewashing process control is crucial for efficiency and smooth operation. The requirements differ significantly depending on the area of application. A bar has different requirements to a restaurant or commercial kitchen. Using the…
Induction has long been standard in professional kitchens. The decisive difference today is no longer the technology itself, but the specific selection of the right appliance for the respective application. This is because an induction hob, a wok appliance and a griddle plate perform completely different tasks. If you understand these differences, you can optimize…
Efficient processes, hygiene requirements and optimal use of space – modern refrigeration and storage areas in the food service and retail sectors have high demands. With our shelf planner software for shelving systems, we offer you the right solution for implementing projects in a structured, digital and professional manner. Digital shelf planning made easy Our…
We are expanding our range with two new combi-steamers with self-cleaning function: the models AL CAPONE 5 and AL CAPONE 10. Both appliances stand for modern technology, high efficiency and sophisticated hygiene solutions – developed for professional kitchens in restaurants, hotels and communal catering. With this expansion, we are offering high-performance solutions for the demanding…
Our new 600 professional cooking line completes our existing range and is specially designed for smaller kitchens such as food trucks. The 600 professional cooking line is characterized by its compact depth of only 600 mm without sacrificing functionality. It offers you the same quality and performance as our tried-and-tested 700 and 900 lines. In…
The new Filchef mobile kitchen island from Saro is not only a practical, but also a stylish highlight for any patio. With the Filchef, you can experience a new dimension of outdoor cooking that offers both flexibility and functionality. The Saro Filchef is equipped with a lava stone grill and two gas cooking zones, allowing…
Our Saro dishwashers have a brand new, modern look! This update underlines our commitment to always offer the best and most stylish solutions for your kitchen needs. The heart of our new design is the revised control panel, which now shines in an elegant and timeless black. This subtle but effective change gives our dishwashers…
The PRO Series will be available soon! Our PRO Series represents a new era of refrigeration products, starting with the gradual replacement of our current refrigerators and freezers, the GTK models. The PRO Series sets new standards for our products’ performance, efficiency, and design. But that’s just the beginning – in the future, more products…