The reality of everyday kitchen life: when technology suddenly fails In gastronomy, it is often not the concept that determines the success of a day, but the technology. If a central piece of equipment fails, this has immediate consequences. A practical example: the refrigeration in a restaurant breaks down during the lunch business. Fresh goods…
With rising energy costs, high standards for product presentation, and increasingly fast-paced daily operations, refrigeration technology today must perform significantly better than it did just a few years ago. This is exactly where we at Saro come in. As a specialist in professional refrigeration technology, we are continuously developing our range to offer our customers…
In the catering industry, warewashing technology is a central component of daily processes. While the focus is often on the kitchen, well-organized warewashing process control is crucial for efficiency and smooth operation. The requirements differ significantly depending on the area of application. A bar has different requirements to a restaurant or commercial kitchen. Using the…
Induction has long been standard in professional kitchens. The decisive difference today is no longer the technology itself, but the specific selection of the right appliance for the respective application. This is because an induction hob, a wok appliance and a griddle plate perform completely different tasks. If you understand these differences, you can optimize…