Dear Customers, We would like to inform you in advance about our upcoming annual stocktaking and our year-end closures. Annual Stocktaking from 30 November to 4 December 2026 Our annual stocktaking will take place from 30 November to 4 December 2026, inclusive. During this period, no equipment or spare parts will be dispatched. Please take…
Coffee Day is celebrated in Germany on October 1. The event was launched in 2006 by the German Coffee Association. In 2026, it will mark its 21st anniversary and will be celebrated in conjunction with International Coffee Day.¹ Coffee continues to play a significant role in the out-of-home market. In 2025, 125,500 tons of coffee…
Currywurst is a classic dish that is a staple on the menus of many snack bars, cafeterias, and restaurants. Especially when preparing multiple servings in quick succession, a particular step is repeated over and over: slicing the sausage. SARO now offers a new solution for this. With the ANDRE electric currywurst slicer, we are adding…
With the ANDREAS heated display counter, we are expanding our product line to include a new solution for the professional warming and display of pretzels. The pretzel warmer was designed for commercial use and is suitable for bakeries, cafés, gas stations, convenience stores, snack bars, and chain restaurants, among others. For an attractive presentation of…
Slush drinks have been a staple on the menus of many restaurants and cafes for many years. They are a popular refreshment, especially during the warmer months, and can be incorporated into a wide variety of concepts. In addition to classic slush ice, frozen soft drinks and other specialty beverages are now gaining popularity. This…
Especially during the summer months, the demand for ice cubes increases significantly in many food service establishments. Whether it’s chilled soft drinks on the patio, cocktails at the hotel bar, or the daily serving of beverages in a restaurant: a reliable supply of ice is an integral part of operations in many areas. But which…
When temperatures rise, the purchasing behavior of guests in restaurants, hotels, convenience stores and petrol stations often changes within a few weeks. Cold drinks are then bought more spontaneously and demand increases significantly. At the same time, speed, visibility and easy accessibility are becoming increasingly important. Modern beverage refrigeration has therefore long been more than…
The reality of everyday kitchen life: when technology suddenly fails In gastronomy, it is often not the concept that determines the success of a day, but the technology. If a central piece of equipment fails, this has immediate consequences. A practical example: the refrigeration in a restaurant breaks down during the lunch business. Fresh goods…
Many restaurants today are faced with a similar challenge: The offer is growing, while the available kitchen space often does not grow with it. Whether it’s a café, hotel bar, food truck, bakery or snack concept:Guests expect quick hot meals, fresh snacks and short waiting times. At the same time, processes need to function efficiently,…
With rising energy costs, high standards for product presentation, and increasingly fast-paced daily operations, refrigeration technology today must perform significantly better than it did just a few years ago. This is exactly where we at Saro come in. As a specialist in professional refrigeration technology, we are continuously developing our range to offer our customers…