With the ANDREAS heated display counter, we are expanding our product line to include a new solution for the professional warming and display of pretzels. The pretzel warmer was designed for commercial use and is suitable for bakeries, cafés, gas stations, convenience stores, snack bars, and chain restaurants, among others. For an attractive presentation of…
Slush drinks have been a staple on the menus of many restaurants and cafes for many years. They are a popular refreshment, especially during the warmer months, and can be incorporated into a wide variety of concepts. In addition to classic slush ice, frozen soft drinks and other specialty beverages are now gaining popularity. This…
Especially during the summer months, the demand for ice cubes increases significantly in many food service establishments. Whether it’s chilled soft drinks on the patio, cocktails at the hotel bar, or the daily serving of beverages in a restaurant: a reliable supply of ice is an integral part of operations in many areas. But which…
When temperatures rise, the purchasing behavior of guests in restaurants, hotels, convenience stores and petrol stations often changes within a few weeks. Cold drinks are then bought more spontaneously and demand increases significantly. At the same time, speed, visibility and easy accessibility are becoming increasingly important. Modern beverage refrigeration has therefore long been more than…
The reality of everyday kitchen life: when technology suddenly fails In gastronomy, it is often not the concept that determines the success of a day, but the technology. If a central piece of equipment fails, this has immediate consequences. A practical example: the refrigeration in a restaurant breaks down during the lunch business. Fresh goods…
Many restaurants today are faced with a similar challenge: The offer is growing, while the available kitchen space often does not grow with it. Whether it’s a café, hotel bar, food truck, bakery or snack concept:Guests expect quick hot meals, fresh snacks and short waiting times. At the same time, processes need to function efficiently,…
With rising energy costs, high standards for product presentation, and increasingly fast-paced daily operations, refrigeration technology today must perform significantly better than it did just a few years ago. This is exactly where we at Saro come in. As a specialist in professional refrigeration technology, we are continuously developing our range to offer our customers…
In the catering industry, warewashing technology is a central component of daily processes. While the focus is often on the kitchen, well-organized warewashing process control is crucial for efficiency and smooth operation. The requirements differ significantly depending on the area of application. A bar has different requirements to a restaurant or commercial kitchen. Using the…
Induction has long been standard in professional kitchens. The decisive difference today is no longer the technology itself, but the specific selection of the right appliance for the respective application. This is because an induction hob, a wok appliance and a griddle plate perform completely different tasks. If you understand these differences, you can optimize…
Efficient processes, hygiene requirements and optimal use of space – modern refrigeration and storage areas in the food service and retail sectors have high demands. With our shelf planner software for shelving systems, we offer you the right solution for implementing projects in a structured, digital and professional manner. Digital shelf planning made easy Our…