Induction has long been standard in professional kitchens. The decisive difference today is no longer the technology itself, but the specific selection of the right appliance for the respective application. This is because an induction hob, a wok appliance and a griddle plate perform completely different tasks. If you understand these differences, you can optimize…
Efficient processes, hygiene requirements and optimal use of space – modern refrigeration and storage areas in the food service and retail sectors have high demands. With our shelf planner software for shelving systems, we offer you the right solution for implementing projects in a structured, digital and professional manner. Digital shelf planning made easy Our…
We are expanding our range with two new combi-steamers with self-cleaning function: the models AL CAPONE 5 and AL CAPONE 10. Both appliances stand for modern technology, high efficiency and sophisticated hygiene solutions – developed for professional kitchens in restaurants, hotels and communal catering. With this expansion, we are offering high-performance solutions for the demanding…
INTERNORGA in Hamburg is one of the most important platforms for the catering, hotel and out-of-home sector. For us at Saro Gastro-Products, the trade fair was once again an ideal opportunity to present our solutions for professional kitchens and to talk to specialist retailers, kitchen planners and catering professionals. After our trade fair kick-off at…
From February 22 to 26, 2026, it was that time again: EuroShop 2026 in Düsseldorf opened its doors – the leading international trade fair for retail, store design, shopfitting and retail solutions. For us at Saro Gastro-Products, this was the perfect opportunity to present our extended range for supermarkets, convenience stores, petrol stations and bakeries…
With the new store, we are taking the next step towards digital customer service. Our aim is to offer you an even simpler, faster and more convenient ordering process that is tailored to the requirements of your day-to-day work. The new store boasts a modern design and, above all, numerous new functions and improved user…
For us at Saro Gastro-Products, INTERGASTRA 2026 in Stuttgart marked the start of the trade fair spring. The trade fair is one of the most important meeting places for the catering, hotel and food service industries and once again provided the perfect opportunity to present our solutions for professional kitchens to a broad specialist audience….
From January 17 to 18, 2025, an extraordinary cooking competition took place at Karrierechance Niederrhein in Kalkar. This was organized by the participating schools and accompanied by representatives such as Helmut Osterholt, head of the Belhoga hotel management school. The event was supported by the Euregio Mobility Program and the Interreg program, which aim to…
We at Saro are pleased to announce a significant expansion of our sales activities. Until now, our sales team has concentrated on the German market, but from July we are expanding our focus to the entire DACH region. This strategic decision opens new opportunities for us to offer our products and services to a wider…
Our new 600 professional cooking line completes our existing range and is specially designed for smaller kitchens such as food trucks. The 600 professional cooking line is characterized by its compact depth of only 600 mm without sacrificing functionality. It offers you the same quality and performance as our tried-and-tested 700 and 900 lines. In…