SARO Blast Chiller / Shock Freezer model URSUS 10

SARO Blast Chiller / Shock Freezer model URSUS 10

SKU: 323-4510

EAN: 4017337324026

Your price: € 5.500,00 zzgl. gesetzlicher MwSt.

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SKU: 323-4510 Categories: ,

– Material: (housing and interior) stainless steel
– Suitable for 10 x 1/1 GN or W 600 x D 400 mm trays
– 4 cycles pre-programmed
– Core temperature probe
– Rapid chilling: 40 kg from +70 to +3 °C in 90 min., Shock freezing: 28 kg from +70 to -18 °C in 240 min.
– Digital temperature control (DIXELL)
– Insulation: 70 mm
– Static cooling with circulating air fan
– Temp. -18 / -22 °C
– Connection: 230 V – 1 Ph. – 1,300 kW
– Volume: 368 liters
– Internal dimensions: W 660 x D 640 x H 870 mm
– External dimensions: W 800 x D 815 x H 1645 mm
– 4 adjustable feet
– Weight: 190kg
– Refrigerant: R290
– Sound level: approx. 60DBA

Weight 190,00 kg
Dimensions 815 × 800 × 1645 mm
Item capacity in litres

368,000
Temperature range

-18 / -22
Noise level (dB)

ca. 60DBA
Connection type

Normalstrom
Connection values

230 V – 50 Hz – 1,300 kW
On-site service (Germany only)

Ja
Country of origin

CN
Customs tariff number

84181020

Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Place the device only on a stable, level, and non-slip surface.
- Ensure that the mains voltage corresponds to the information on the nameplate.
- Keep ventilation slots clear of obstructions to ensure optimal air circulation.
- After transport or tilting, allow the device to stand upright for at least 12 hours before switching it on to prevent damage to the cooling circuit.
- Children and unauthorized persons must not operate the device or be left unsupervised near it.
- Do not store or use flammable, explosive, or chemical substances in or near the device.
- Never clean the device with a water jet or immerse it in liquids; risk of short circuits and electric shock.
- Always wear protective gloves when handling shock-frozen or chilled food to avoid cold burns.
- After a power outage or disconnection, wait at least 5 minutes before switching the device back on to prevent damage to the compressor.
- Do not place food with temperatures above 90°C in the device, as this can impair the cooling process.
- Regularly clean the condenser and evaporator. Wear protective gloves and a dust mask during cleaning to avoid injuries or inhaling dust.
- Ensure the device is disconnected from the power supply and the fan has come to a complete stop before cleaning to prevent electric shock and injury.
- The device is intended exclusively for commercial use for cooling and freezing food. Any other use may cause damage and compromise safety.
- Do not use damaged cables or plugs. Repairs and maintenance must only be performed by qualified personnel.
- Do not place heavy or liquid-filled objects on the device to avoid the risk of falling or electric shock.
- The refrigerant is flammable; in case of a leak, ventilate the room thoroughly and avoid open flames.
- Do not operate the device outdoors or in damp areas, as this may lead to short circuits and hazards.
- Immediately stop operation if visible damage or malfunctions occur, and contact qualified personnel.

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