SARO Sous-Vide cooker model SALERNO
SARO Sous-Vide cooker model SALERNO - Image 2

SARO Sous-Vide cooker model SALERNO

SKU: 443-4000

EAN: 4017337044771

Your price: € 580,00 zzgl. gesetzlicher MwSt.

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SKU: 443-4000 Categories: ,

– Material: stainless steal
– Inclusive circulation pump
– With drain tap
– Digital display
– Adjustable time and temperature levels
– Inclusive separating grid
– With universal pluggable frame
– for 1/1 GN container
– Water filling: min. 11 to max. 22 litre
– Weight: 12 kg
– Dimensions: W 360mm x T 578mm x H 300mm
– temp. +45/+95 °C
– Conn.: 230 V – 50 Hz – 0,7 kW

Weight 12,00 kg
Dimensions 578 × 360 × 300 mm
Temperature range

+45/+95
Connection type

Normalstrom
Connection values

230 V – 50 Hz – 0,7 kW
On-site service (Germany only)

Nein
Country of origin

CN
Customs tariff number

85167970

Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Place the device exclusively on a stable, level, and heat-resistant surface.
- Ensure that the mains voltage matches the specifications on the rating plate.
- Children and unauthorized persons must not operate the device or be left unattended near it.
- During operation, the device’s surfaces and the water bath can become very hot – risk of burns. Use appropriate protective gloves.
- Never clean the device with a water jet or immerse it in liquids to avoid short circuits and electric shocks.
- Before cleaning, maintenance, or extended periods of non-use, switch off the device, disconnect it from the power supply, and allow it to cool completely.
- The water bath must always be maintained within the minimum and maximum fill level limits to prevent damage to the device.
- Use only vacuum-sealed foods in the device to ensure hygienic conditions.
- Do not block the inlet and outlet of the circulation pump to ensure even heat distribution.
- Repairs must only be carried out by qualified personnel using original spare parts.
- If visible damage or malfunctions occur, stop operation immediately and contact qualified personnel.
- Regularly clean the device with a damp cloth and mild cleaning agent. Do not use abrasive cleaners, metal sponges, or aggressive chemicals to avoid damaging the surfaces.
- Dispose of packaging materials safely and keep them out of reach of children, as they pose a suffocation hazard.
- Do not leave the device unattended while it is switched on.
- The device is intended exclusively for professional use in gastronomy and should be operated in accordance with the operating instructions.
- Store the device in a well-ventilated, non-corrosive environment during extended periods of non-use.
- Ensure the power plug is always accessible to quickly disconnect the device from the power supply in case of emergency.

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