SARO Fryer model EF 88

SARO Fryer model EF 88

SKU: 443-6015

EAN: 4017337049226

Your price: € 430,00 zzgl. gesetzlicher MwSt.

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SKU: 443-6015 Categories: ,

– Material: stainless steel
– Rounded, removable container with cold zone
– Variable temperature adjustment
– With drain tap
– Removable heating elements for easy cleaning
– For professional use
– Safety thermostat
– Weight: 17 kg
– Dimensions: W 590mm x T 420mm x H 387mm
– Capacity: 2x 8 liter
– temp. 60 / +200 °C
– Conn.: 230 V – 50 Hz – 2 x 3 kW

Weight 17,00 kg
Dimensions 490596 × 544 × 400 mm
Width (inside)

2x 200
Depth (inside)

220
Height (inside)

145
Item capacity in litres

2x 8
Temperature range

60 / +200
Connection type

Normalstrom
Connection values

2x 230 V – 50 Hz – 2 x 3 kW
On-site service (Germany only)

Nein
Country of origin

CN
Customs tariff number

85167920

Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Place the device exclusively on a stable, level, and heat-resistant surface.
- Ensure that the mains voltage matches the specifications on the rating plate.
- Children and unauthorized persons must not operate the device or be left unattended near it.
- During operation, the device's surfaces and the oil can become very hot – risk of burns. Use appropriate protective gloves.
- Never clean the device with a water jet or immerse it in liquids to avoid short circuits and electric shocks.
- Before cleaning, maintenance, or extended periods of non-use, switch off the device, disconnect it from the power supply, and allow it to cool completely.
- The oil level must always remain within the Min and Max markings to avoid damage to the device.
- Add frozen food in small amounts and slowly into the hot oil to prevent splashes and overflow.
- Repairs must only be carried out by qualified personnel using original spare parts.
- If visible damage or malfunctions occur, stop operation immediately and contact qualified personnel.
- Dispose of packaging materials safely and keep them out of reach of children, as they pose a suffocation hazard.
- Use the device only for its intended purpose, such as frying vegetables, potato slices, or meat. Any other use may cause damage and compromise safety.
- Ensure that the power cord is free from damage, does not run over sharp edges, and does not come into contact with hot surfaces.
- Regularly clean the device, particularly the oil container and heating elements, to maintain hygienic conditions.
- Do not leave the device unattended while switched on and avoid moving it during operation.
- After transport or storage in cold environments, allow the device to reach room temperature before use to avoid condensation issues.
- Ensure the power plug is always easily accessible to quickly disconnect the device from the power supply in case of emergency.

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