SARO Shock Freezer 2/3 GN model ATT02

SARO Shock Freezer 2/3 GN model ATT02

SKU: 455-1495

EAN: 4017337066667

Your price: € 3.650,00 zzgl. gesetzlicher MwSt.

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– Material: (housing and interior) stainless steel, (exterior base) galvanized steel
– Insulation: 40 mm
– 4 feet
– Suitable for 3 x GN 2/3, or B 354 x D 325 mm trays
– Space between trays: 80 mm
– 3 adjustable temperature levels
– Timer function
– Core temperature probe
– Rapid cooling: from +65°C / +10°C in 115 minutes, highest load capacity: 7 kg
– Shock freezing: from +65°C / -18°C in 255 minutes, highest load capacity: 7 kg
– Digital temperature control
– Static cooling with circulating fan
– Manual defrosting
– Temperature range: +3 / -18 / -40°C
– Connection: 230 V – 50 Hz – 0.530 kW
– Capacity: 30 liters
– interior dimensions: W 340 x D 363 x H 270 mm
– Exterior dimensions: W 660 x D 640 x H 420.5 – 430.5 mm
– Weight (net/gross): 45 / 56 kg
– Refrigerant R455a (GWP 146); 460 g; 0.067 CO2 equivalent

Weight 56,00 kg
Dimensions 640 × 660 × 4205-430,5 mm
Width (inside)

340
Depth (inside)

363
Height (inside)

270
Rack quantity + dimensions in mm (W/D)

3 x 354 x 325
Item capacity in litres

30,000
Temperature range

+3 / -40
Connection type

Normalstrom
Connection values

230 V – 50 Hz – 0,53 kW
On-site service (Germany only)

Nein
Country of origin

IT
Customs tariff number

84181080

Tecnodom S.p.A. - Via Isonzo, n. 3-5 - 35010 - Vigodarzere (Padova) - ITALIEN / ITALY - Tel.: +39 049 8874215 - info@tecnodomspa.com (general one) - www.tecnodomspa.com

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Place the device only on a stable, level, and non-slip surface.
- Ensure that the mains voltage corresponds to the information on the nameplate.
- Keep ventilation slots clear of obstructions to ensure optimal air circulation.
- After transport or tilting, allow the device to stand upright for at least 12 hours before switching it on to prevent damage to the cooling circuit.
- Children and unauthorized persons must not operate the device or be left unsupervised near it.
- Do not store or use flammable, explosive, or chemical substances in or near the device.
- Never clean the device with a water jet or immerse it in liquids; risk of short circuits and electric shock.
- Always wear protective gloves when handling shock-frozen or chilled food to avoid cold burns.
- After a power outage or disconnection, wait at least 5 minutes before switching the device back on to prevent damage to the compressor.
- Do not place food with temperatures above 90°C in the device, as this can impair the cooling process.
- Regularly clean the condenser and evaporator. Wear protective gloves and a dust mask during cleaning to avoid injuries or inhaling dust.
- Ensure the device is disconnected from the power supply and the fan has come to a complete stop before cleaning to prevent electric shock and injury.
- The device is intended exclusively for commercial use for cooling and freezing food. Any other use may cause damage and compromise safety.
- Do not use damaged cables or plugs. Repairs and maintenance must only be performed by qualified personnel.
- Do not place heavy or liquid-filled objects on the device to avoid the risk of falling or electric shock.
- The refrigerant is flammable; in case of a leak, ventilate the room thoroughly and avoid open flames.
- Do not operate the device outdoors or in damp areas, as this may lead to short circuits and hazards.
- Immediately stop operation if visible damage or malfunctions occur, and contact qualified personnel.

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