SARO Blast Chiller / Shock Freezer – 5 x 1/1 GN model ATTILA 5
SKU: 455-1505
EAN: 4017337047949
Your price: € 4.640,00 zzgl. gesetzlicher MwSt.
In stock
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– Material: (housing and interior) stainless steel
– Suitable for 5x 1/1 GN or 5x 600 x 400 mm (trays)
– 3 adjustable temperature levels
– Timer function
– Core temperature probe
– Rapid cooling: from +65 °C / +10 °C in 110 minutes, maximum load capacity: 23 kg
– Blast freezing: from +65 °C / -18 °C in 250 minutes, maximum load capacity: 12 kg
– Digital temperature control
– Static cooling with circulating air fan
– Manual defrost
– Temp. +3 / -40 °C
– Connection: 230 V – 50 Hz – 1,3 kW
– Volume: 100 liters
– Internal dimensions: W 616 x D 430 x H 390 mm
– External dimensions: W 750 x D 750 x H 890/910 mm
– 4 wheels
– Weight: 98kg
– Refrigerant R455a (GWP 146); 1500g; 0.219 CO2 equivalent
| Weight | 98,00 kg |
|---|---|
| Dimensions | 750 × 750 × 890-910 mm |
| Width (inside) | 616 |
| Depth (inside) | 430 |
| Height (inside) | 390 |
| Item capacity in litres | 100,000 |
| Temperature range | +3 / -40 |
| Connection type | Normalstrom |
| Connection values | 230 V – 50 Hz – 1,3 kW |
| On-site service (Germany only) | Ja |
| Country of origin | IT |
| Customs tariff number | 84181080 |
Tecnodom S.p.A. - Via Isonzo, n. 3-5 - 35010 - Vigodarzere (Padova) - ITALIEN / ITALY - Tel.: +39 049 8874215 - info@tecnodomspa.com (general one) - www.tecnodomspa.com
Nicht erforderlich. Hersteller ist in der EU ansässig.
Safety and Warning Instructions
- Place the device only on a stable, level, and non-slip surface.
- Ensure that the mains voltage corresponds to the information on the nameplate.
- Keep ventilation slots clear of obstructions to ensure optimal air circulation.
- After transport or tilting, allow the device to stand upright for at least 12 hours before switching it on to prevent damage to the cooling circuit.
- Children and unauthorized persons must not operate the device or be left unsupervised near it.
- Do not store or use flammable, explosive, or chemical substances in or near the device.
- Never clean the device with a water jet or immerse it in liquids; risk of short circuits and electric shock.
- Always wear protective gloves when handling shock-frozen or chilled food to avoid cold burns.
- After a power outage or disconnection, wait at least 5 minutes before switching the device back on to prevent damage to the compressor.
- Do not place food with temperatures above 90°C in the device, as this can impair the cooling process.
- Regularly clean the condenser and evaporator. Wear protective gloves and a dust mask during cleaning to avoid injuries or inhaling dust.
- Ensure the device is disconnected from the power supply and the fan has come to a complete stop before cleaning to prevent electric shock and injury.
- The device is intended exclusively for commercial use for cooling and freezing food. Any other use may cause damage and compromise safety.
- Do not use damaged cables or plugs. Repairs and maintenance must only be performed by qualified personnel.
- Do not place heavy or liquid-filled objects on the device to avoid the risk of falling or electric shock.
- The refrigerant is flammable; in case of a leak, ventilate the room thoroughly and avoid open flames.
- Do not operate the device outdoors or in damp areas, as this may lead to short circuits and hazards.
- Immediately stop operation if visible damage or malfunctions occur, and contact qualified personnel.







