SARO gas stove with gas oven, 4 burners, 600 Line model G4SF6
SKU: 504-1000
EAN: 4017337067565
Your price: € 2.925,00 zzgl. gesetzlicher MwSt.
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– Material: (Body) Stainless steel AISI 304; (Pan supports) Cast iron, enamelled
– Gas stove with 4 burners: 2x 3.15 kW, 2x 2.7 kW, 2 of them as double-ring burners
– Gas oven: 2 kW
– Connectable design (bridging bars optionally available)
– Piezo ignition
– Pre-set for natural gas H, propane gas nozzles included
– Height-adjustable feet
– Connection: 230 V – 50 Hz – 1.8 kW
– Oven interior dimensions: W 460 x D 420 x H 320 mm
– External dimensions: W 600 x D 600 x H 850 / 1020 mm (incl. chimney)
– Weight (net/gross): 54 / 60 kg
| Weight | 57,00 kg |
|---|---|
| Dimensions | 600 × 600 × 8501020 mm |
| Width (inside) | 460 |
| Depth (inside) | 420 |
| Height (inside) | 320 |
| Rack quantity + dimensions in mm (W/D) | 2 |
| Connection values | 230 V – 50 Hz – 1,8 kW – Gas gesamt: 13,7 kW |
| On-site service (Germany only) | Ja |
| Country of origin | IT |
| Customs tariff number | 73211190 |
Safety and Warning Instructions
- Ensure that the gas stove is placed on a stable, level, and fire-resistant surface.
- Use the device only in well-ventilated rooms. Proper ventilation must be ensured in enclosed spaces.
- Keep flammable materials such as paper, fabric, or chemicals at least 50 cm away from the device.
- During operation, the stove surfaces will become very hot; there is a risk of burns.
- Children and unauthorized persons should not be near the device.
- Never turn on the gas stove with an open flame unless you are sure there are no gas leaks.
- If you smell gas, immediately close the gas supply valve, ventilate the room, and do not use electrical devices or open flames.
- Before each use, check that all connections are secure and tight, especially after installation or relocation.
- Do not exceed the maximum load on the cooking surfaces to avoid damage to the device or accidents.
- Use only suitable cookware with the specified diameters to prevent tipping or overflowing.
- Regularly clean the stove of grease and food residues, as these can pose a fire hazard.
- All maintenance and repair work should be carried out only by qualified professionals.
- After each use, ensure that the gas supply is fully turned off.
- The device should not be operated near water sources or in damp environments to avoid the risk of short circuits or corrosion.
- Tampering with safety devices or the gas installation is prohibited.
- The device is intended solely for professional use in foodservice establishments. Any other use is not permitted.
- Properly dispose of packaging materials and keep them out of the reach of children.
- In rooms with high dust or grease levels in the air, additional maintenance measures may be required.
