SARO Dough Rolling Machine model TERAMO 1

SKU: 395-1040

EAN: 4017337395057

Your price:  1.197,00 zzgl. gesetzlicher MwSt.

In stock

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SKU: 395-1040 Categories: ,

– Material: (housing) stainless steel
– Dough diameter: 100 – 300 mm
– Dough weight: 50 – 500 g
– Dough thickness: 0,5 – 5,5 mm
– Weight: 52 kg
– Dimensions: W 530mm x T 480mm x H 560mm
– Conn.: 230 V – 50 Hz – 0,37 kW

Weight 52,00 kg
Dimensions 480 × 530 × 560 mm
Connection type

Normalstrom

Connection values

230 V – 50 Hz – 0,37 kW

On-site service (Germany only)

Nein

Country of origin

CN

Customs tariff number

84381090

Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Place the device exclusively on a stable, level, and non-slip surface.
- Before connecting, ensure that the mains voltage matches the specifications on the rating plate.
- The device must only be operated by trained personnel who have read this user manual.
- Moving parts of the device can be dangerous during operation. Keep hands, hair, and loose clothing away from rollers and rotating parts.
- Children and unauthorized persons must not operate the device or remain unsupervised nearby.
- Never operate the device without the designated protective equipment (e.g., safety covers) as there is a risk of injury.
- Do not immerse the device in water or clean it with a water jet; there is a risk of short circuits and electric shock.
- Always switch off the device, unplug it from the power supply, and allow it to cool completely before cleaning, maintenance, or extended periods of non-use.
- Use only original spare parts and accessories to ensure safety and functionality.
- Do not use damaged cables or parts; these must be replaced by qualified personnel.
- Do not use aggressive or abrasive cleaning agents to avoid damaging the device's surfaces.
- If visible damage or malfunctions occur, immediately stop operation and contact qualified personnel.
- The device is intended exclusively for rolling dough. Any other use may cause damage and compromise safety.
- Cleaning should be performed regularly and thoroughly to remove flour and dough residues and ensure hygienic standards.
- Ensure that the power plug is always easily accessible to quickly disconnect the device from the power supply in case of an emergency.
- Dispose of packaging materials safely, as they can pose a suffocation hazard to children.

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