SARO Electric Griddle model PADUA
SKU: 213-7100
EAN: 4017337214266
Your price: € 350,00 zzgl. gesetzlicher MwSt.
In stock
Wir machen Qualität bezahlbar!
- 24 Monate Garantie
- Kurze Lieferzeiten & Dropshipping
- Vor-Ort-Service auf gekennzeichnete Artikel
– Material: stainless steel
– Smooth frying plate, hard chrome plated
– 1 frying zone
– Splash guard
– Removable grease tray
– Safety thermostat
– Dim.: outside: W550 x D380 x H240mm, griddle: W518 x D328mm
– Weight: 24kg
– Temp. 50 / +300 °C
– Connection: 230 V – 50 Hz – 2.4 kW
| Weight | 24,00 kg |
|---|---|
| Dimensions | 380,328 × 550,518 × 240 mm |
| Temperature range | 50 / +300 |
| Connection type | Normalstrom |
| Connection values | 230 V – 50 Hz – 2,4 kW |
| On-site service (Germany only) | Nein |
| Country of origin | CN |
| Customs tariff number | 85166070 |
Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de
Nicht erforderlich. Hersteller ist in der EU ansässig.
Safety and Warning Instructions
- Operate the device exclusively on a stable, heat-resistant, and level surface.
- Before connecting, ensure that the power supply matches the specifications on the rating plate (230 V / 50 Hz).
- Keep children and unauthorized persons away from the device during operation.
- Do not operate or move the device with wet or damp hands.
- During operation and afterward, the surfaces of the device may become very hot—risk of burns.
- Do not place the device near flammable materials or liquids, and maintain a minimum distance of 50 mm from all sides.
- Before cleaning, switch off the device, disconnect it from the power supply, and allow it to cool completely.
- Clean with a soft, damp cloth and mild detergent; do not use abrasive or chlorine-based cleaning agents.
- Do not pour cold water or ice onto hot surfaces to avoid material stress and damage.
- Regularly remove excess fat and oil from the grease collection container and clean it.
- In case of visible damage or malfunctions, immediately stop operation.
- Repairs and maintenance should only be carried out by qualified personnel.




