SARO Pizza Worktable model PZ2600TN PRO

SARO Pizza Worktable model PZ2600TN PRO

SKU: 323-1434

EAN: 4017337070947

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Your price: € 2.430,00 zzgl. gesetzlicher MwSt.

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SKU: 323-1434 Categories: ,

– Material: (housing) stainless steel, (worktop) granite
– 2 Bottom grates W 465 x D 605 mm, for better air circulation
– 2 self-closing doors, 15 cm backsplash
– Circulating cooling with high-efficiency fan and optimal air flow
– Digital temperature control (DIXELL)
– Insulation: 60mm
– Automatic defrost
– Suitable for climate class: 4, 5
– Temperature range: +2 / +8 °C
– 4 feet, H 180-240 mm
– Connection: 220V – 50Hz – 0.3 kW
– Capacity (gross/net): 428 / 268 L
– interior dimensions: W 945 x D 680 x H 560 mm
– Exterior dimensions: W 1510 x D 800 x H 1090 mm
– Weight (net/gross): 257 / 275 kg
– Refrigerant: R600a
– Energy efficiency class: A (spectrum A+++ to G) with climate class 5
-> high-performance device!

Weight 275,00 kg
Dimensions 800 × 1510 × 1090 mm

Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Place the device exclusively on a stable, level surface.
- Ensure that the mains voltage matches the specifications on the rating plate.
- Do not operate the device near flammable materials or heat sources.
- Children and unauthorized persons must not operate or misuse the device.
- Do not block or cover the ventilation slots to prevent overheating.
- If visible damage or malfunctions occur, immediately stop operation and have the device inspected.
- Clean the device only when it is switched off and disconnected from the power supply.
- Use only original spare parts and accessories approved for this device.
- Do not place hot food or open containers with liquids inside the device to avoid condensation and icing issues.
- The refrigerant is flammable.
- If the cooling circuit is damaged, immediately switch off the device, disconnect it from the power supply, and ventilate the room. Avoid open flames or sparks.
- Do not use mechanical devices or tools to speed up the defrosting process, as this could damage the cooling circuit.
- Repairs and maintenance must only be carried out by qualified personnel.

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