SARO Blast Chiller model URSUS 15S

SARO Blast Chiller model URSUS 15S

SKU: 323-4535

EAN: 4017337071104

Your price: € 8.650,00 zzgl. gesetzlicher MwSt.

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SKU: 323-4535 Categories: ,

– Material: (housing and interior) stainless steel, (exterior bottom) galvanized steel
– Self-closing door
– Suitable for 15 x 1/1 GN or W 600 x D 400 mm trays
– 4 preset temperature levels
– Core temperature sensor
– Manual defrost
– Quick cooling: from +65 °C to +10 °C in 113,5 minutes,
maximum load capacity per tray: 55 kg
– Shock freezing: from +65 °C to -18 °C in 190 minutes,
maximum load capacity: 38 kg
– Digital temperature control (DIXELL)
– Insulation: 70 mm
– Forced air cooling
– 4 height adjustable feet: H 110 – 170 mm
– Connection: 400 V – 50/60 Hz – 3 Ph – 2 kW
– Capacity (gross/net): 494 / 280 L
– Internal dimensions: W 440 x D 695 x H 1170 mm
– External dimensions: W 800 x D 873 x H 1950 mm
– Weight (net/gross): 210 / 243 kg
– Refrigerant: R290

Weight 226,00 kg
Dimensions 877 × 800 × 1950 mm
Width (inside)

440
Depth (inside)

695
Height (inside)

1170
Connection type

Normalstrom
Connection values

400 V – 50/60 Hz – 3 Ph – 2 kW
On-site service (Germany only)

Ja
Country of origin

CN
Customs tariff number

84181020

Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Place the device only on a stable, level, and non-slip surface.
- Ensure that the mains voltage corresponds to the information on the nameplate.
- Keep ventilation slots clear of obstructions to ensure optimal air circulation.
- After transport or tilting, allow the device to stand upright for at least 12 hours before switching it on to prevent damage to the cooling circuit.
- Children and unauthorized persons must not operate the device or be left unsupervised near it.
- Do not store or use flammable, explosive, or chemical substances in or near the device.
- Never clean the device with a water jet or immerse it in liquids; risk of short circuits and electric shock.
- Always wear protective gloves when handling shock-frozen or chilled food to avoid cold burns.
- After a power outage or disconnection, wait at least 5 minutes before switching the device back on to prevent damage to the compressor.
- Do not place food with temperatures above 90°C in the device, as this can impair the cooling process.
- Regularly clean the condenser and evaporator. Wear protective gloves and a dust mask during cleaning to avoid injuries or inhaling dust.
- Ensure the device is disconnected from the power supply and the fan has come to a complete stop before cleaning to prevent electric shock and injury.
- The device is intended exclusively for commercial use for cooling and freezing food. Any other use may cause damage and compromise safety.
- Do not use damaged cables or plugs. Repairs and maintenance must only be performed by qualified personnel.
- Do not place heavy or liquid-filled objects on the device to avoid the risk of falling or electric shock.
- The refrigerant is flammable; in case of a leak, ventilate the room thoroughly and avoid open flames.
- Do not operate the device outdoors or in damp areas, as this may lead to short circuits and hazards.
- Immediately stop operation if visible damage or malfunctions occur, and contact qualified personnel.

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