SARO Semi-professional induction cooker model TS95IND61N black

SARO Semi-professional induction cooker model TS95IND61N black

SKU: 331-1205

EAN: 4017337058006

Your price: € 3.500,00 zzgl. gesetzlicher MwSt.

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– Extra large electric convection oven with 115 liter capacity
– Electric grill: 1.8 kW
– 5 cooking surfaces
– Power boost function
– Including 1 baking tray + 1 grid
– AISI 304
– Color: Black
-Made in Italy
– Energy efficiency class: A (spectrum A+++ to D)
– Dimensions: W900 x D600 x H 896/962 mm
– Internal dimensions: W 760 x D 470 x H 400 mm
– Connection: 400 V – 50/60 Hz – 3 Ph – 10,9 kW (Induction 7,4 kW)
– Weight: 80 kg / 90 (n/b)
– Baking tray: W 742 x D 390 mm
– Grid insert: W 653 x D 305 mm
– Grid: W 752 x D 400 mm

Weight 90,00 kg
Dimensions 600 × 897 × 870940 mm
Connection type

Starkstrom
Connection values

400 V – 50-60 Hz – 3 Ph – 10,9 kW (Induktion 7,4 kW)
On-site service (Germany only)

Ja
Country of origin

IT
Customs tariff number

85166050

Hersteller: Bertazzoni S.P.A. - Via Palazzina 8 - 42016 Guastalla -ITALIEN / ITALY - Tel.: +39 0522 226487 - Isolieri@bertazzoni.com - www.bertazzoni.com

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use to remove production residues.
- Ensure the device is placed on a stable, level, and heat-resistant surface.
- During operation, surfaces may become very hot; risk of burns!
- Only use induction-compatible pots and pans.
- Do not clean the device with a water jet or steam cleaner.
- Clean only with mild cleaning agents and a soft cloth; do not use abrasive or scrubbing products.
- Disconnect the device from the power supply before performing maintenance or cleaning.
- Keep children and untrained persons away from the device to prevent misuse and injuries.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.

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