SARO Wok-Induction Cooking Plate incl. Wok model LOUISA

SARO Wok-Induction Cooking Plate incl. Wok model LOUISA

SKU: 360-3000

EAN: 4017337360031

Your price: € 430,00 zzgl. gesetzlicher MwSt.

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SKU: 360-3000 Categories: ,

– Material: (housing) stainless steel
– 10 heating levels
– Timer: 5 – 180 minutes
– Settings can be used with or without timer function
– Overheating protection
– Induction cooking: fast, safe and efficient
– Weight: 13 kg
– Dimensions: W 340mm x T 435mm x H 120 mm
– temp. +60/+240 °C
– Conn.: 230 V – 50 Hz – 3,5 kW

Weight 13,00 kg
Dimensions 435 × 340 × 120 mm
Item diameter in mm

Wokmulde: 295
Temperature range

+60/+240
Connection type

Normalstrom
Connection values

230 V – 50 Hz – 3,5 kW
On-site service (Germany only)

Nein
Country of origin

CN
Customs tariff number

85166050

Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for damage. Do not use if damaged.
- Ensure the device is placed on a stable, dry, and non-slip surface.
- During operation, surfaces may become very hot; risk of burns!
- Only use induction-compatible cookware.
- Never leave the device unattended, especially when using hot oil; avoid fat fires and never extinguish with water.
- Do not clean the device with a water jet or submerge it in water; clean only with mild cleaning agents and a soft cloth.
- Keep ventilation slots free of dust and dirt; clean with a vacuum cleaner if necessary.
- Disconnect the device from the power supply after each use and allow it to cool completely before cleaning.
- Keep children and unauthorized persons away from the device to prevent misuse and injuries.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.

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