SARO Electric fryer model E7/FRE2V17
SKU: 423-1125
EAN: 4017337423255
Your price: € 5.370,00 zzgl. gesetzlicher MwSt.
In stock
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– Material: stainless steel
– With drainage tap and stainless steel drain tank
– Rounded basin with cooling zone
– Variable temperature adjustment up to 190 °C
– Heating element can be folded upwards to ensure
, easy cleaning
– Safety thermostat
– Weight: 110 kg
– Dimensions: W 800mm x T 700mm x H 850mm
– Capacity: 2x 17 liter
– temp. 0 /+190 °C
– Conn.: 400 V – 50-60 Hz – 33 kW
| Weight | 110,00 kg |
|---|---|
| Dimensions | 700 × 800 × 850 mm |
| Width (inside) | 1x 290, 2x 140 |
| Depth (inside) | 3x 300, |
| Height (inside) | 3x 120 |
| Item capacity in litres | 2x 17 |
| Temperature range | 0 /+190 |
| Connection type | Starkstrom |
| Connection values | 400 V – 50-60 Hz – 33 kW |
| On-site service (Germany only) | Ja |
| Country of origin | IT |
| Customs tariff number | 85167920 |
CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALIEN / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com
Nicht erforderlich. Hersteller ist in der EU ansässig.
Safety and Warning Instructions
- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for visible damage. Do not use if damaged.
- Ensure the device is placed on a stable, level, and heat-resistant surface.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Operate the device only under a suitable exhaust hood to safely vent heat and fumes.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive products.
- Do not store flammable materials near the device to avoid fire hazards.
- Allow the device to cool completely after each use and disconnect it from the power supply before cleaning.
- Keep children and unauthorized persons away from the device to prevent misuse and injuries.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.
- Never extinguish fat fires with water; use an appropriate fire extinguisher.
