SARO Electric pasta cooker model E7/KPE1V40

SARO Electric pasta cooker model E7/KPE1V40

SKU: 423-1140

EAN: 4017337423286

Your price: € 3.580,00 zzgl. gesetzlicher MwSt.

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SKU: 423-1140 Categories: ,

– Material: stainless steel
– Built-in inlet and outlet tap
– Rounded basin
– Double bottom
– drip tray
– Overflow system for starch separation
– Safety thermostat
– Baskets must be ordered separately (see p. 165)
– Weight: 50kg
– Dimensions: W 400 x D 700 x H 850
– Volume: 28 liters
– Temp. 40 /+100 °C
– Connection: 400 V – 50-60 Hz – 7 kW

Weight 50,00 kg
Dimensions 700 × 400 × 850 mm
Item capacity in litres

28,000
Temperature range

40 /+100
Connection type

Starkstrom
Connection values

400 V – 50-60 Hz – 7 kW
On-site service (Germany only)

Ja
Country of origin

IT
Customs tariff number

85166090

CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALIEN / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for visible damage. Do not use if damaged.
- Ensure the device is placed on a stable, level, and heat-resistant surface.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Always check the water level in the cooking tank to avoid damage to the heating elements.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive products.
- Never leave the device unattended, especially while cooking.
- Always keep ventilation and drainage slots clear to prevent overheating.
- Allow the device to cool completely after each use and disconnect it from the power supply before cleaning.
- Keep children and unauthorized persons away from the device to prevent misuse and injuries.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.

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