SARO Electric griddle with open stand model E7/KTE2BAL

SARO Electric griddle with open stand model E7/KTE2BAL

SKU: 423-1245

EAN: 4017337423491

Your price: € 4.090,00 zzgl. gesetzlicher MwSt.

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SKU: 423-1245 Categories: ,

– Material: stainless steel
– 2 separately adjustable cooking zones
– fry top smooth
– stainless steel splash guard on three sides
– Safety thermostat
– Removable grease collector
– Weight: 95 kg
– Dimensions: W 800, Griddle: 795mm x T 700, Griddle: 530mm x H 850mm
– temp. 100 /+240 °C
– Conn.: 400 V – 50-60 Hz – 10,8 kW

Weight 95,00 kg
Dimensions 700,530 × 800,795 × 850 mm
Temperature range

100 /+240
Connection type

Starkstrom
Connection values

400 V – 50-60 Hz – 10,8 kW
On-site service (Germany only)

Ja
Country of origin

IT
Customs tariff number

85166070

CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALIEN / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for visible damage. Do not use if damaged.
- Place the device on a stable, level, and heat-resistant surface.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Air intake and exhaust openings must not be blocked to prevent overheating.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive or acidic products.
- Never clean the device with a water jet or pressure washer to protect electrical components.
- Regularly check the ventilation slots and exhaust channels to ensure safe operation.
- Allow the device to cool completely after each use and disconnect it from the power supply before cleaning.
- Keep children and unauthorized persons away from the device to prevent misuse and injuries.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.

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