SARO Electric Teppanyaki grill with open stand model TED3/140 E

SKU: 423-3205

EAN: 4017337036196

Your price:  10.450,00 zzgl. gesetzlicher MwSt.

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SKU: 423-3205 Categories: ,

– Material: (housing and Teppanyaki) stainless steel
– stainless steel spatter protection on three sides
– 3 heating elements: 3 x 5,4 kW
– Heating elements installed directly beneath the Teppanyaki
to ensure an even heat distribution
– 2 recesses in the Teppanyaki top for roasting waste
, (front corners on the left and right)
– 2 removable drip trays
– Warm-up zones on the left and right side
– Safety thermostat,
– Weight: 190 kg
– Dimensions: W 1400mm x T 700/740mm x H 850mm
– temp. 0 /+240 °C
– Conn.: 400 V – 50-60 Hz – 16,2 kW

Weight 190,00 kg
Dimensions 700740 × 1400 × 850 mm
Temperature range

0 /+240

Connection type

Starkstrom

Connection values

400 V – 50-60 Hz – 16,2 kW

On-site service (Germany only)

Ja

Country of origin

IT

Customs tariff number

73211190

CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALIEN / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for visible damage. Do not use if damaged.
- Ensure the device is placed on a stable, level, and heat-resistant surface.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Do not store flammable materials near the device to avoid fire hazards.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive or acidic products.
- Never clean the device with a water jet or pressure washer.
- Allow the device to cool completely after each use and disconnect it from the power supply before cleaning.
- Keep children and unauthorized persons away from the device to prevent misuse and injuries.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.

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