SARO Convection oven model TERNI
SKU: 429-4000
EAN: 4017337429066
Your price: € 630,00 zzgl. gesetzlicher MwSt.
In stock
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– Material: stainless steel
– Double-glazed door
– 4 plain trays W 435 x D 315 mm included
– Distance between trays 75 mm
– Double fan for even heat distribution
– Timer: 0 – 120 minutes
– Weight: 40 kg
– Dimensions: W 595mm x T 600mm x H 580mm
– temp. +60/+300 °C
– Conn.: 230 V – 50 Hz – 2,67 kW
| Weight | 40,00 kg |
|---|---|
| Dimensions | 600 × 595 × 580 mm |
| Width (inside) | 360 |
| Depth (inside) | 400 |
| Height (inside) | 350 |
| Temperature range | +60/+300 |
| Connection type | Normalstrom |
| Connection values | 230 V – 50 Hz – 2,67 kW |
| On-site service (Germany only) | Nein |
| Country of origin | CN |
| Customs tariff number | 85141980 |
Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de
Nicht erforderlich. Hersteller ist in der EU ansässig.
Safety and Warning Instructions
- Place the device exclusively on a stable, level, and heat-resistant surface.
- Ensure that the mains voltage matches the specifications on the rating plate.
- Children and unauthorized persons must not operate the device or be left unattended near it.
- During operation, the housing surface and doors can become very hot – risk of burns. Use appropriate protective gloves.
- Never clean the device with a water jet or immerse it in liquids to avoid short circuits and electric shocks.
- Before cleaning, maintenance, or extended periods of non-use, switch off the device, disconnect it from the power supply, and allow it to cool completely.
- Maintain a minimum distance of 10 cm on the sides and 15 cm at the back to ensure adequate air circulation.
- Hot air and moisture are released from the rear vent – handle the device carefully to avoid burns.
- Do not store flammable or explosive materials near the device. A safety distance of at least 50 cm from flammable materials is required.
- If visible damage or malfunctions occur, stop operation immediately and contact qualified personnel.
- The power plug should always be easily accessible to quickly disconnect the device from the power supply in case of emergency.
- Repairs must only be carried out by qualified personnel.
- Use the device only for cooking, baking, or reheating food. Any other use may cause damage and void the warranty.
- After transport or storage at low temperatures, allow the device to reach room temperature before operation to avoid condensation issues.
- Regularly clean the interior to prevent burned-on food residues.
- Do not place objects on top of the device during operation, as they may become hot and cause damage.
- Do not cool the glass door with cold water, as this may cause stress cracks.
- Dispose of packaging materials safely, as they pose a suffocation hazard for children.
