SARO Electric Noodle Cooker 600x600 without Baskets model EC66/SC

SARO Electric Noodle Cooker 600×600 without Baskets model EC66/SC

SKU: 504-1400

EAN: 4017337067855

Your price: € 2.690,00 zzgl. gesetzlicher MwSt.

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SKU: 504-1400 Categories: ,

– Material: (Housing) Stainless steel AISI 304; (Basin) Stainless steel AISI 316
– Deep-drawn basin, 25 liters with recess for starch collection
– Includes draining rack for baskets
– Baskets (W 115 x D 300 x H 125 mm) not included (Order No. 504-5050 for 1 basket)
– Built-in inlet and drain tap
– Fixed water connection 3/4″ required for water supply and drainage
– Safety thermostat
– Connectable design (bridging bars optionally available)
– Dimensions: W 600 x D 600 x H 270 / 460 mm (incl. chimney)
– Temperature range: up to +110 °C
– Connection: 400 V – 50/60 Hz – 3 Ph – 9 kW
– Weight (net/gross): 32 / 35 kg

Weight 36,00 kg
Dimensions 600 × 600 × 270460 mm
Item capacity in litres

25,000
Connection type

Starkstrom
On-site service (Germany only)

Nein
Country of origin

IT
Customs tariff number

85166070

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for visible damage. Do not use if damaged.
- Ensure the device is placed on a stable, level, and heat-resistant surface.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Always monitor the water level in the tank to avoid damage to the heating elements and overheating.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive or acidic products.
- Regularly use the drain valve to safely and hygienically drain the water.
- Never clean the device with a water jet or pressure washer.
- Allow the device to cool completely after each use and disconnect it from the power supply before cleaning.
- Keep children and unauthorized persons away from the device to prevent misuse and injuries.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.

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