SARO Ceran stove Table model E7/CVE4BB
SKU: 423-1401
EAN: 4017337044245
Your price: € 4.130,00 zzgl. gesetzlicher MwSt.
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– Material: stainless steel
– 4 cooking zones: 4 x 2,5 kW
– Cooking field: 700 x 560 mm
– Cooking plate: Ø 230 mm (outside)
– Cooking plate: Ø 145 mm (inside)
– “Cool Grip” handholds and buttons from heat resistant material
– Weight: 51 kg
– Dimensions: W 800mm x T 700mm x H 270mm
– temp. +0/+300 °C
– Conn.: 400 V – 50-60 Hz – 10 kW
| Weight | 51,00 kg |
|---|---|
| Dimensions | 700 × 800 × 270 mm |
| Temperature range | +0/+300 |
| Connection type | Starkstrom |
| Connection values | 400 V – 50-60 Hz – 10 kW |
| On-site service (Germany only) | Ja |
| Country of origin | IT |
| Customs tariff number | 85166090 |
CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALIEN / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com
Nicht erforderlich. Hersteller ist in der EU ansässig.
Safety and Warning Instructions
- Installation should only be carried out by qualified professional installers.
- Safely dispose of packaging materials to avoid choking hazards.
- Thoroughly clean the device before first use and check for visible damage. Do not use if damaged.
- Ensure that the device is placed on a stable, level, and heat-resistant surface.
- During operation, surfaces can become very hot; risk of burns! Avoid contact.
- Only use heat-resistant pots and pans suitable for ceramic hobs. The bottom of the pots must be clean, dry, and flat.
- Do not use coarse-grained or abrasive cleaning agents to avoid damaging the surface.
- Clean only with a soft cloth and products suitable for ceramic glass; do not use abrasive materials.
- Do not operate the cooking zone at the highest level without a pot to prevent overheating or damage.
- After each use, allow the device to cool completely and disconnect from the power supply before cleaning.
- Keep children and unauthorized persons away from the device to prevent misuse and injury.
- In case of visible damage or malfunctions, immediately stop operation and contact professional personnel.
