SARO Dry aging cabinet modell DA 127 G
SARO Dry aging cabinet modell DA 127 G - Image 2

SARO Dry aging cabinet modell DA 127 G

SKU: 446-2001

EAN: 4017337051021

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Your price: € 2.000,00 zzgl. gesetzlicher MwSt.

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SKU: 446-2001 Categories: ,

– Material: (housing) steel, matt black, powder coated
– Digital temperature control
– Humidity (60% – 85%)
– LED-lighting 0.8 W, can be switched separately
– Ultraviolet system
– incl. salt reservoir
– Self-closing door, double glazing
– Lockable door
– incl. 1 grid and 3 meat hooks
– Temperature range: +1 / +25 °C
– Connection: 230 V – 50 Hz – 0.140 kW
– Capacity: 130 liters
– Internal dimensions: W 512 x D 443 x H 612 mm
– External dimensions: W 595 x D 570 x H 820 mm
– Weight: 45kg
– Refrigerant: R600a
– Energy efficiency class: B (spectrum A to G)

Weight 45,00 kg
Dimensions 570 × 595 × 820 mm
Width (inside)

512
Depth (inside)

443
Height (inside)

612
Item capacity in litres

130,000
Temperature range

+1 / +25
Connection type

Normalstrom
Connection values

230 V – 50 Hz – 0,14 kW
On-site service (Germany only)

Nein
Country of origin

CN
Customs tariff number

84181020

Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Place the device exclusively on a stable, level, and well-ventilated surface.
- The aging cabinet is intended for indoor use only and should be protected from direct sunlight, moisture, and heat sources.
- Ensure that the mains voltage matches the specifications on the rating plate.
- Children and unauthorized persons must not operate the device or be left unattended near it.
- The device must only be used for the aging of meat. Mixing different aging types, such as meat, cheese, or sausage, may lead to spoilage and hygiene issues.
- Do not block or cover the ventilation openings during operation to avoid overheating.
- The refrigerant is flammable. During transport and installation, ensure that the refrigerant circuit is not damaged.
- In case of a refrigerant leak, immediately ventilate the room, disconnect the device from the power supply, and avoid open flames or sparks.
- Repairs must only be carried out by qualified personnel.
- Before cleaning, maintenance, or extended periods of non-use, switch off the device, disconnect it from the power supply, and allow it to cool completely.
- Open the door only when necessary, as frequent opening can affect humidity, temperature, and the aging process.
- The UV light in the device is used for air sterilization and should not be looked at directly. Do not remove safety covers.
- The water tank must be regularly refilled with clean water to maintain proper humidity levels inside the device. Do not use dirty or contaminated water.
- There is a risk of injury from falling meat pieces or hooks – exercise caution when loading and unloading the cabinet.
- The aging cabinet is equipped with an automatic defrost function. During defrost cycles, do not touch components, as they may become hot.
- Dispose of packaging materials safely, as they can pose a suffocation hazard.
- Regular cleaning of the interior, meat hooks, and racks is required to maintain hygienic conditions.
- If visible damage or malfunctions occur, immediately stop operation and contact qualified personnel.

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