SARO Egg cooker model DAMO

Safety and Warning Instructions

- Place the device on a stable, flat, and heat-resistant surface to avoid tipping or spillage.
- Children and unauthorized persons must not operate the device or be left unsupervised near it.
- During operation, the water and device parts may become extremely hot – there is a risk of burns.
- Do not touch hot surfaces or water directly with your hands. Always use the provided baskets to immerse and remove food.
- In case of visible damage or malfunction, immediately stop operation.
- Never immerse the device in water or other liquids to avoid short circuits and damage.
- Disconnect the device from the power supply after each use and allow it to cool completely before emptying the water or starting cleaning.
- The container should be regularly descaled to prevent the build-up of lime deposits and maintain performance.
- Avoid operating near flammable materials or in damp environments.
- Never operate the device without sufficient water level – this can damage the heating element and cause overheating.
- Always handle the lid carefully, as escaping hot steam can cause burns.
- Do not use abrasive cleaning agents to clean the surface of the device.
- The device is only intended for its intended purpose – cooking eggs. Any other use may compromise safety.
- Safely dispose of packaging materials and keep them out of the reach of children as they may pose a suffocation hazard.
- Electrical connections should only be made by qualified personnel.
- Keep the device clean and regularly remove food residues to ensure hygienic conditions and prolong its lifespan.