SARO Gas Teppanyaki Grill with open stand model TED2/120 G

SKU: 423-3100

EAN: 4017337036165

Your price:  9.200,00 zzgl. gesetzlicher MwSt.

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– Material: (housing and Teppanyaki) stainless steel
– stainless steel spatter protection on three sides
– 2 burners: 2 x 5,8 kW
– 3 flame tubes per burner ensure an even heat distribution
– 2 recesses in the Teppanyaki top for roasting waste
, (front corners on the left and right)
– 2 removable drip trays
– Warm-up zones on the left and right side
– Piezoelectric ignition
– Pilot flame
– Flame failure device
– Preset to H gas, propane nozzles included
– Weight: 180 kg
– Dimensions: W 1200mm x T 720/780mm x H 850mm
– temp. 0 /+240 °C
– Conn.: 2 x 5,8 kW

Weight 180,00 kg
Dimensions 720780 × 1200 × 850 mm
Temperature range

0 /+240

Connection type

Gas

Connection values

2 x 5,8 kW

On-site service (Germany only)

Ja

Country of origin

IT

Customs tariff number

73211190

CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALIEN / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Before first use, ensure all packaging materials and protective films are completely removed.
- Ensure the gas supply is correctly connected and checked for leaks.
- If you smell gas, immediately turn off the gas supply, ventilate the room, and avoid open flames and sparks.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive or scouring products.
- Never clean the device with a water jet or pressure washer to avoid damage to gas lines or ignition systems.
- All maintenance and repair work must be carried out exclusively by qualified personnel.
- Regularly check gas lines and connections to avoid leaks.
- Children and unauthorized persons should not use the device unsupervised.
- Use the device exclusively for its intended purpose of food preparation.
- Ensure the device is not operated near easily flammable materials.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.

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