SARO Gas Cooker with open stand model E7/KUPG2BA
SKU: 423-1015
EAN: 4017337423033
Your price: € 1.905,00 zzgl. gesetzlicher MwSt.
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– Material: (housing) stainless steel
– 2 gas burners: 1 x 4.5 kW (rear) and 1 x 7.5 kW (front)
– Pilot flame preset to H-Gas, propane nozzles included
– Enamelled cast iron pan supports
– ignition fuse
– Weight: 50kg
– Dimensions: W 400 x D 700 x H 850
– Connection: 1 x 4.5 kW + 1 x 7.5 kW
| Weight | 50,00 kg |
|---|---|
| Dimensions | 700 × 400 × 850 mm |
| Connection type | Gas |
| Connection values | 1 x 4,5 kW + 1 x 7,5 kW |
| On-site service (Germany only) | Ja |
| Country of origin | IT |
| Customs tariff number | 73211190 |
CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALIEN / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com
Nicht erforderlich. Hersteller ist in der EU ansässig.
Safety and Warning Instructions
- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Before first use, ensure all packaging materials and protective films are completely removed.
- Ensure the gas supply is correctly connected and checked for leaks.
- If you smell gas, immediately turn off the gas supply, ventilate the room, and avoid open flames and sparks.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive or scouring products.
- Never clean the device with a water jet or pressure washer to avoid damage to gas lines or ignition systems.
- All maintenance and repair work must be carried out exclusively by qualified personnel.
- Regularly check gas lines and connections to avoid leaks.
- Children and unauthorized persons should not use the device unsupervised.
- Use the device exclusively for its intended purpose of food preparation.
- Ensure the device is not operated near easily flammable materials.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.
