SARO Vegetable Cutting Machine model CARUS

Safety and Warning Instructions

- Place the device only on a stable, level, and non-slip surface.
- The device is designed exclusively for commercial use and for processing foods such as vegetables, fruits, or cheese. Do not use frozen or unsuitable materials, as this may cause damage.
- During operation, there is a risk of injury from rotating parts and sharp blades – keep hands, hair, clothing, and objects away from the feed openings.
- Do not remove or tamper with safety features (e.g., magnetic switches or housing covers).
- Never clean the device with a water jet or immerse it in liquids – risk of short circuits and electric shock.
- Always switch off, unplug, and allow the device to cool completely before cleaning, maintenance, or extended periods of non-use.
- Use only the designated pushers; do not insert other objects into the feed openings to avoid injury.
- The working and ejection discs are sharp – wear protective gloves when inserting, cleaning, or removing them.
- Follow the correct order of disc assembly (ejection disc first, then working disc) and ensure all parts are properly secured.
- Repairs must only be performed by qualified personnel.
- Children and unauthorized persons must not operate or be unsupervised near the device.
- Do not block the ventilation slots to prevent overheating.
- Before transporting or relocating the device, unplug it and ensure no discs are installed.
- Dispose of packaging materials safely and keep them out of the reach of children, as they may pose a choking hazard.
- After each use, thoroughly clean all parts that come into contact with food to ensure hygiene and proper functionality.