SARO Cover for CL5 and CL 10

SARO Cover for CL5 and CL 10

SKU: 455-1390

EAN: 4017337056507

Your price: € 2.010,00 zzgl. gesetzlicher MwSt.

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SKU: 455-1390 Categories: ,

– Material: stainless steel
– Flue diameter : 120mm
– Removable filters
– Removable condensate drip tray
– Easy to clean fan
– suitable for the models CL5 and CL10
– Dim.: W 920 x D 1005 x H 250 mm
– Connection: 230 V – 50 Hz – 0.250 kW (Connection/control via the ovens)

Weight 49,00 kg
Dimensions 1005 × 920 × 250 mm
Connection type

Starkstrom
Connection values

230 V – 50 Hz – 0,250 kW
On-site service (Germany only)

Ja
Country of origin

IT
Customs tariff number

84148080

Tecnodom S.p.A. - Via Isonzo, n. 3-5 - 35010 - Vigodarzere (Padova) - ITALIEN / ITALY - Tel.: +39 049 8874215 - info@tecnodomspa.com (general one) - www.tecnodomspa.com

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Installation should only be carried out by qualified professional installers.
- Safely dispose of packaging materials to avoid choking hazards.
- Clean the range hood thoroughly before first use and check for visible damage. Do not use if damaged.
- Ensure that the hood is properly secured to the oven below and that all connections are correctly made.
- Maintain a minimum distance of 10 cm from surrounding walls and objects to prevent obstruction of air circulation.
- Clean only with a soft cloth and mild detergent; do not use abrasive, chlorine-based, or acidic cleaning agents.
- Ensure water connection pressure is between 1.5 and 2.5 bar; a water softener is recommended to prevent lime scale buildup.
- Regularly clean or replace the ventilation filters to ensure the hood’s functionality.
- Contact customer service in case of error messages or malfunctions.
- Keep children and unauthorized persons away from the hood to avoid injury or misuse.
- Ensure electrical connections and grounding comply with applicable regulations to ensure safe operation.
- In case of visible damage or malfunctions, immediately stop operation and contact professional personnel.

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