SARO Induction cooking plate model FINJA
SKU: 360-1030
EAN: 4017337360048
Your price: € 240,00 zzgl. gesetzlicher MwSt.
In stock
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– Material: (housing) stainless steel
– 15 heating levels
– Ideal for pans from 12 to 26 cm diameter
– Timer: 0 – 180 minutes
– Settings can be used with or without timer function
– Overheating protection
– Induction cooking: fast, safe and efficient
– Ideal for cooking / keeping warm on buffets etc.,
– Weight: 5,5 kg
– Dimensions: W 327mm x T 420mm x H 98mm
– temp. +60 / +240 °C
– Conn.: 230 V – 50 Hz – 3,5 kW
| Weight | 5,50 kg |
|---|---|
| Dimensions | 420 × 327 × 98 mm |
| Temperature range | +60 / +240 °C |
| Connection type | Normalstrom |
| Connection values | 230 V – 50 Hz – 3,5 kW |
| On-site service (Germany only) | Nein |
| Country of origin | CN |
| Customs tariff number | 85166050 |
Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de
Nicht erforderlich. Hersteller ist in der EU ansässig.
Safety and Warning Instructions
- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for damage. Do not use if damaged.
- Ensure the device is placed on a stable, dry, and non-slip surface.
- During operation, surfaces may become very hot; risk of burns!
- Only use induction-compatible cookware.
- Never leave the device unattended, especially when using hot oil; avoid fat fires and never extinguish with water.
- Do not clean the device with a water jet or submerge it in water; clean only with mild cleaning agents and a soft cloth.
- Keep ventilation slots free of dust and dirt; clean with a vacuum cleaner if necessary.
- Disconnect the device from the power supply after each use and allow it to cool completely before cleaning.
- Keep children and unauthorized persons away from the device to prevent misuse and injuries.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.
