SARO Pizza oven model FABIO 2620

SARO Pizza oven model FABIO 2620

SKU: 366-1010

EAN: 4017337366026

Your price: € 2.300,00 zzgl. gesetzlicher MwSt.

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– Material: (housing) stainless steel, (interior) galvanized steel
– For 2 x 4 pizzas max. Ø 30 cm
– Top and bottom heat separately adjustable
– Insulation with rock wool
– interior lighting and heat-resistant glass windows
– With thermostat and main switch
– High quality pizza oven
– For cleaning we recommend our brass brush (217-1025)
– Only clean the fireclay bricks when they are dry and cold
(risk of breakage)
– Weight: 142 kg
– Dimensions: W 895 x T 768,5/825 (Handle) x H 736 mm
– temp. +50/+450 °C
– Conn.: 400 V – 50/60 Hz – 3 Ph – 10 kW

Weight 142,00 kg
Dimensions 875 × 895 × 735 mm

Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for damage. Do not use if damaged.
- Place the device only on a stable, level, and heat-resistant surface.
- During operation, external surfaces may become very hot; risk of burns!
- Wear suitable heat-resistant gloves when inserting or removing baked goods.
- Ventilation openings must always be clear of obstructions to prevent overheating.
- Clean only with a damp cloth and mild cleaning agents; do not use abrasive cleaning products.
- Regularly clean the firebricks and check for food residues. Clean with a hand brush or vacuum cleaner if necessary.
- Do not operate the device with wet hands and only touch the power plug at the plug housing.
- Allow the device to cool completely after each use and disconnect it from the power supply before cleaning.
- Keep children and unauthorized persons away from the device to prevent misuse and injuries.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.

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