SARO Bakery Oven 116 L model HERA
SKU: 429-4020
EAN: 4017337071166
Your price: € 1.490,00 zzgl. gesetzlicher MwSt.
In stock
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– Material: (housing) stainless steel, (Chamber) Enamel,
(Bottom sealing plates Aluminum)
– Manual control via rotary knobs
– Manual steam injection by button press
– Timer: 0 – 120 minutes
– Double glazed door
– Suitable for 4 baking sheets (included), W 400 x D 600 mm
– Temperature range: +50 / +300 °C
– Water connection: 1/2″
– Connection: 380 V – 50 Hz – 6.4 kW
– Inner dimensions: W 700 x D 360 x H 460 mm
– Outer dimensions: W 835 x D 756.8 x H 581 mm
– Weight (net/gross): 73 / 75 kg
| Weight | 75,00 kg |
|---|---|
| Dimensions | 756,8 × 835 × 581 mm |
| Width (inside) | 700 |
| Depth (inside) | 360 |
| Height (inside) | 460 |
| Rack quantity + dimensions in mm (W/D) | 4 x B 400 x T 600 |
| Temperature range | +50/+300 °C |
| Connection type | Gas |
| Connection values | 380 V – 50 Hz – 6,4 kW |
| On-site service (Germany only) | Nein |
| Country of origin | CN |
| Customs tariff number | 85141980 |
Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de
Nicht erforderlich. Hersteller ist in der EU ansässig.
Safety and Warning Instructions
- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Before first use, ensure all packaging materials and protective films are completely removed.
- Ensure the gas supply is correctly connected and checked for leaks.
- If you smell gas, immediately turn off the gas supply, ventilate the room, and avoid open flames and sparks.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive or scouring products.
- Never clean the device with a water jet or pressure washer to avoid damage to gas lines or ignition systems.
- All maintenance and repair work must be carried out exclusively by qualified personnel.
- Regularly check gas lines and connections to avoid leaks.
- Children and unauthorized persons should not use the device unsupervised.
- Use the device exclusively for its intended purpose of food preparation.
- Ensure the device is not operated near easily flammable materials.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.





