SARO Ceramic Cooktop 2 Zones Tabletop 600 Line model EVC26
SKU: 504-1080
EAN: 4017337067657
Your price: € 2.330,00 zzgl. gesetzlicher MwSt.
Out of stock
Email when stock available
Wir machen Qualität bezahlbar!
- 24 Monate Garantie
- Kurze Lieferzeiten & Dropshipping
- Vor-Ort-Service auf gekennzeichnete Artikel
– Material: (Housing) Stainless steel AISI 304; (Ceramic hob) Safety glass
– Infrared cooking zones, fast heating, up to max. 300 °C
– 2 cooking zones: 1x 1.8 kW, 1x 2.5 kW, separately adjustable
– Connectable design (bridging bars optionally available)
– Connection: 400 V – 50/60 Hz – 3 Ph – 4.3 kW
– External dimensions: W 400 x D 600 x H 270 / 460 mm (incl. chimney)
– Weight (net/gross): 21 / 23 kg
| Weight | 23,00 kg |
|---|---|
| Dimensions | 600 × 400 × 270460 mm |
| Connection type | Starkstrom |
| Connection values | 400 V – 50-60 Hz – 3 Ph – 4,3 kW |
| On-site service (Germany only) | Nein |
| Country of origin | IT |
| Customs tariff number | 85166070 |
Safety and Warning Instructions
- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for visible damage. Do not use if damaged.
- Ensure the device is placed on a stable, level, and heat-resistant surface.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Clean only with a soft cloth and suitable cleaning agents for ceramic glass surfaces; do not use abrasive products.
- Regularly clean the cooking surfaces and ensure they are free of residues to ensure optimal heat transfer.
- Never clean the device with a water jet or pressure washer.
- Clean the safety glass only with a damp, soft cloth and mild cleaning agents to avoid scratches.
- Allow the device to cool completely after each use and disconnect it from the power supply before cleaning.
- Keep children and unauthorized persons away from the device to prevent misuse and injuries.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.





