SARO Dry Aging Cabinet model DA 480

SARO Dry Aging Cabinet model DA 480

SKU: 330-3760

EAN: 4017337071067

Your price: € 4.585,00 zzgl. gesetzlicher MwSt.

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SKU: 330-3760 Categories: ,

– Material: (Housing and interior) stainless steel
– Lockable door, double-tempered glass
– Digital temperature control
– Temperature range: 0 – 25°C, humidity (30% – 90%)
– LED lighting 0.4 W (separately switchable)
– Ultraviolet system, separately switchable
– No tank or fixed water connection required
– Includes salt container and activated carbon filter
– Air circulation cooling with fan
– Includes 3 height-adjustable shelves, W 571 x D 451.5 mm + 2 meat hooks
– Fixed meat hook holder, load capacity up to 80 kg per hook
– 4 feet, 2 adjustable
– Temperature range: 0 / +25 °C
– Connection: 230 – 240 V – 50 Hz – 0.139 kW
– Capacity: 480 liters
– Interior dimensions: W 572 x D 710 x H 1362 mm
– Exterior dimensions: W 700 x D 810 x H 1662 mm
– Weight (net/gross): 122 / 137 kg
– Refrigerant: R290

Weight 137,00 kg
Dimensions 810 × 700 × 1662 mm
Width (inside)

572
Depth (inside)

710
Height (inside)

1362
Rack quantity + dimensions in mm (W/D)

3 x B 571 x T 451,5
Item capacity in litres

480,000
Temperature range

0 / +25°C
Connection type

Normalstrom
Connection values

220-240 V – 50 Hz – 0,139 kW
On-site service (Germany only)

Ja
Country of origin

CN
Customs tariff number

84181020

Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Place the device exclusively on a stable, level, and well-ventilated surface.
- The aging cabinet is intended for indoor use only and should be protected from direct sunlight, moisture, and heat sources.
- Ensure that the mains voltage matches the specifications on the rating plate.
- Children and unauthorized persons must not operate the device or be left unattended near it.
- The device must only be used for the aging of meat. Mixing different aging types, such as meat, cheese, or sausage, may lead to spoilage and hygiene issues.
- Do not block or cover the ventilation openings during operation to avoid overheating.
- The refrigerant is flammable. During transport and installation, ensure that the refrigerant circuit is not damaged.
- In case of a refrigerant leak, immediately ventilate the room, disconnect the device from the power supply, and avoid open flames or sparks.
- Repairs must only be carried out by qualified personnel.
- Before cleaning, maintenance, or extended periods of non-use, switch off the device, disconnect it from the power supply, and allow it to cool completely.
- Open the door only when necessary, as frequent opening can affect humidity, temperature, and the aging process.
- The UV light in the device is used for air sterilization and should not be looked at directly. Do not remove safety covers.
- The water tank must be regularly refilled with clean water to maintain proper humidity levels inside the device. Do not use dirty or contaminated water.
- There is a risk of injury from falling meat pieces or hooks – exercise caution when loading and unloading the cabinet.
- The aging cabinet is equipped with an automatic defrost function. During defrost cycles, do not touch components, as they may become hot.
- Dispose of packaging materials safely, as they can pose a suffocation hazard.
- Regular cleaning of the interior, meat hooks, and racks is required to maintain hygienic conditions.
- If visible damage or malfunctions occur, immediately stop operation and contact qualified personnel.

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