SARO Electric Grill Plate 1/2 Smooth 1/2 Ribbed 600x600 model EFT66LR

SARO Electric Grill Plate 1/2 Smooth 1/2 Ribbed 600×600 model EFT66LR

SKU: 504-1120

EAN: 4017337067718

Your price: € 2.245,00 zzgl. gesetzlicher MwSt.

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SKU: 504-1120 Categories: ,

– Material: (Housing, grease collection tray) Stainless steel AISI 304
– Griddle plate: half ribbed, half smooth, W 600 x D 510 mm
– Encapsulated heating elements for even heat distribution
– Splash guard optionally available
– Safety thermostat
– Removable grease collection tray
– Connectable design (bridging bars optionally available)
– External dimensions: W 600 x D 600 x H 270 / 460 mm (incl. chimney)
– Temperature range: up to max. +300 °C
– Connection: 400 V – 50/60 Hz – 7.5 kW
– Weight (net/gross): 55 / 58 kg

Weight 58,00 kg
Dimensions 600 × 600 × 270460 mm
Temperature range

´+50°C / + 300°C
Connection type

Starkstrom
Connection values

400 V – 50-60 Hz – 7,5 kW
On-site service (Germany only)

Nein
Country of origin

IT
Customs tariff number

85166070

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for visible damage. Do not use if damaged.
- Ensure the device is placed on a stable, level, and heat-resistant surface.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive products.
- Regularly empty and clean the removable grease collection container to prevent grease buildup.
- Never clean the device with a water jet or pressure washer.
- Regularly clean the stainless steel splash guard to remove grease and food residues.
- Allow the device to cool completely after each use and disconnect it from the power supply before cleaning.
- Keep children and unauthorized persons away from the device to prevent misuse and injuries.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.

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