SARO fryer model EF10
SKU: 443-2025
EAN: 4017337070459
Your price: € 520,00 zzgl. gesetzlicher MwSt.
In stock
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– Material: stainless steel
– Rounded basin with cold zone
– With drain tap
– Stepless temperature adjustment
– Removable heating element for easy cleaning
– Safety thermostat
– Temperature range: 0 / +190 °C
– Connection: 400 V – 50/60 Hz – 8.1 kW
– Capacity: 10 liters
– Dimensions: W 520 x D 333 x H 375
– Weight (net/gross): 11.8 / 13.5 kg
| Weight | 13,50 kg |
|---|---|
| Dimensions | 333 × 520 × 375 mm |
| Item capacity in litres | 10,000 |
| Temperature range | 0 / + 190 °C |
| Connection type | Starkstrom |
| Connection values | 400 V – 50-60 Hz – 8,1 kW |
| On-site service (Germany only) | Nein |
| Country of origin | CN |
| Customs tariff number | 85166070 |
Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de
Nicht erforderlich. Hersteller ist in der EU ansässig.
Safety and Warning Instructions
- Installation should only be carried out by qualified professional installers.
- Safely dispose of packaging materials to avoid choking hazards.
- Thoroughly clean the device before first use and check for visible damage. Do not use if damaged.
- Ensure that the device is placed on a stable, level, and heat-resistant surface.
- During operation, surfaces can become very hot; risk of burns! Avoid contact.
- Never operate the device without sufficient oil levels; always keep the oil level between the MIN and MAX markings.
- Clean only with a soft cloth and mild detergent; do not use abrasive or acidic cleaning agents.
- Never clean the device with a water jet or pressure washer.
- After each use, allow the device to cool completely and disconnect from the power supply before cleaning.
- Do not store flammable materials near the device to avoid fire hazards.
- Never extinguish grease fires with water; use an appropriate fire extinguisher.
- Keep children and unauthorized persons away from the device to prevent misuse and injury.
- In case of visible damage or malfunctions, immediately stop operation and contact professional personnel.
