SARO Gas Grill Plate Ribbed Tabletop 600×600 model GFT66R

SKU: 504-1140

EAN: 4017337067756

Your price:  2.785,00 zzgl. gesetzlicher MwSt.

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– Material: (Housing, grease collection tray) Stainless steel AISI 304
– Griddle plate: ribbed, W 600 x D 510 mm
– 2 heating zones
– Splash guard optionally available
– Piezoelectric igniter for pilot flame
– Pre-set for natural gas H, propane nozzles included
– Connectable design (bridging bars optionally available)
– Removable grease collection tray
– Total power: 10.2 kW
– Temperature range, 2 zones, up to max. +300 °C
– External dimensions: W 600 x D 600 x H 270 / 460 mm (incl. chimney)
– Weight (net/gross): 56 / 59 kg

Weight 59,00 kg
Dimensions 600 × 600 × 270460 mm
Temperature range

´+150°C / + 300°C

Connection type

Gas

On-site service (Germany only)

Ja

Country of origin

IT

Customs tariff number

73211190

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Before first use, ensure all packaging materials and protective films are completely removed.
- Ensure the gas supply is correctly connected and checked for leaks.
- If you smell gas, immediately turn off the gas supply, ventilate the room, and avoid open flames and sparks.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive or scouring products.
- Never clean the device with a water jet or pressure washer to avoid damage to gas lines or ignition systems.
- All maintenance and repair work must be carried out exclusively by qualified personnel.
- Regularly check gas lines and connections to avoid leaks.
- Children and unauthorized persons should not use the device unsupervised.
- Use the device exclusively for its intended purpose of food preparation.
- Ensure the device is not operated near easily flammable materials.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.

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