
SARO gas stove, 4 burners, 600 Line countertop model G4S6
SKU: 504-1020
EAN: 4017337067602
Your price: € 1.690,00 zzgl. gesetzlicher MwSt.
Out of stock
Email when stock available
Wir machen Qualität bezahlbar!
- 24 Monate Garantie
- Kurze Lieferzeiten & Dropshipping
- Vor-Ort-Service auf gekennzeichnete Artikel
– Material: (Body) Stainless steel AISI 304; (Pan supports) Cast iron, enamelled
– Gas stove with 4 burners: 2x 2.7 kW, 2x 3.15 kW, 2 of them as double-ring burners
– Piezo ignition
– Connectable design (bridging bars optionally available)
– Pre-set for natural gas H, propane gas nozzles included
– Connection: 2 x 2.7 kW + 2 x 3.15 kW
– External dimensions: W 600 x D 600 x H 270 / 460 mm (incl. chimney)
– Weight (net/gross): 27 / 30 kg
| Weight | 30,00 kg |
|---|---|
| Dimensions | 600 × 600 × 270460 mm |
| Connection type | Gas |
| Connection values | 2 x 2,7 kW + 2 x 3,15 kW |
| On-site service (Germany only) | Ja |
| Country of origin | IT |
| Customs tariff number | 73211190 |
Safety and Warning Instructions
- Ensure that the gas stove is placed on a stable, level, and fire-resistant surface.
- Use the device only in well-ventilated rooms. Proper ventilation must be ensured in enclosed spaces.
- Keep flammable materials such as paper, fabric, or chemicals at least 50 cm away from the device.
- During operation, the stove surfaces will become very hot; there is a risk of burns.
- Children and unauthorized persons should not be near the device.
- Never turn on the gas stove with an open flame unless you are sure there are no gas leaks.
- If you smell gas, immediately close the gas supply valve, ventilate the room, and do not use electrical devices or open flames.
- Before each use, check that all connections are secure and tight, especially after installation or relocation.
- Do not exceed the maximum load on the cooking surfaces to avoid damage to the device or accidents.
- Use only suitable cookware with the specified diameters to prevent tipping or overflowing.
- Regularly clean the stove of grease and food residues, as these can pose a fire hazard.
- All maintenance and repair work should be carried out only by qualified professionals.
- After each use, ensure that the gas supply is fully turned off.
- The device should not be operated near water sources or in damp environments to avoid the risk of short circuits or corrosion.
- Tampering with safety devices or the gas installation is prohibited.
- The device is intended solely for professional use in foodservice establishments. Any other use is not permitted.
- Properly dispose of packaging materials and keep them out of the reach of children.
- In rooms with high dust or grease levels in the air, additional maintenance measures may be required.




