SARO Mobile kitchen island model FILCHEF
SKU: 423-7100
EAN: 4017337069507
Your price: € 16.350,00 zzgl. gesetzlicher MwSt.
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– Material: (housing) stainless steel, (Pot supports) Cast iron
– Mobile cooking island, with 2 burners and lava stone grill (ridged),
for individual cooking and roasting
– 1 drawer, 4 storage compartments
– 4 wheels, 2 braked
– Temperature range: Max. 850 °C
– Burners: 1 x 7.5 kW, 1 x 4.5 kW, Lava stone grill: 16 kW
– Connection: Set for natural gas H upon delivery, nozzles for propane gas included
– interior dimensions: (Drawer): W 390 x D 690 mm,
(Storage compartments): W 390 x D 690 x H 590
– Exterior dimensions: W 1600 x D 700 x H 850 mm (Lava stone grill: W 800 x D 700 mm)
– Weight (net/gross): 150 / 180 kg
| Weight | 180,00 kg |
|---|---|
| Dimensions | 700 × 1600 × 850 mm |
| Number of drawers + dimensions in mm (W/D/H) | 1 |
| Temperature range | bis 850 °C |
| Connection type | Gas |
| Connection values | 1 x 7,5 kW, 1 x 4,5 kW, Lavasteingrill: 16 kW |
| On-site service (Germany only) | Ja |
| Country of origin | IT |
| Customs tariff number | 73211190 |
CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALIEN / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com
Nicht erforderlich. Hersteller ist in der EU ansässig.
Safety and Warning Instructions
- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Before first use, ensure all packaging materials and protective films are completely removed.
- Ensure the gas supply is correctly connected and checked for leaks.
- If you smell gas, immediately turn off the gas supply, ventilate the room, and avoid open flames and sparks.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive or scouring products.
- Never clean the device with a water jet or pressure washer to avoid damage to gas lines or ignition systems.
- All maintenance and repair work must be carried out exclusively by qualified personnel.
- Regularly check gas lines and connections to avoid leaks.
- Children and unauthorized persons should not use the device unsupervised.
- Use the device exclusively for its intended purpose of food preparation.
- Ensure the device is not operated near easily flammable materials.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.
