SARO Pizza Worktable model PZ2610TN PRO
SKU: 323-14921
EAN: 4017337070961
Your price: € 3.100,00 zzgl. gesetzlicher MwSt.
In stock
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– Material: (housing) stainless steel, (worktop) granite
– 2 Bottom grates: W 465 x D 605 mm, for improved air circulation
– 2 self-closing doors, 7 uncooled drawers, 15 cm backsplash
– Circulating cooling system with high-efficiency fan and optimal air guidance
– Digital temperature control (DIXELL)
– Insulation: 60 mm
– Automatic defrost
– Suitable for climate class: 4, 5
– Temperature range: +2 / +8 °C
– 4 feet: H 180-240 mm
– Connection: 220V – 50Hz – 0.3 kW
– Capacity (gross/net): 428 / 268 L
– interior dimensions: W 945 x D 680 x H 560 mm
– Exterior dimensions: W 2025 x D 800 x H 1030-1090 mm
– Weight (net/gross): 362 / 380 kg
– Refrigerant: R600a
– Energy efficiency class: A (spectrum A+++ to G) with climate class 5
-> high-performance device!
| Weight | 380,00 kg |
|---|---|
| Dimensions | 800 × 2025 × 1030-1090 mm |
Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de
Nicht erforderlich. Hersteller ist in der EU ansässig.
Safety and Warning Instructions
- Place the device exclusively on a stable, level surface.
- Ensure that the mains voltage matches the specifications on the rating plate.
- Do not operate the device near flammable materials or heat sources.
- Children and unauthorized persons must not operate or misuse the device.
- Do not block or cover the ventilation slots to prevent overheating.
- If visible damage or malfunctions occur, immediately stop operation and have the device inspected.
- Clean the device only when it is switched off and disconnected from the power supply.
- Use only original spare parts and accessories approved for this device.
- Do not place hot food or open containers with liquids inside the device to avoid condensation and icing issues.
- The refrigerant is flammable.
- If the cooling circuit is damaged, immediately switch off the device, disconnect it from the power supply, and ventilate the room. Avoid open flames or sparks.
- Do not use mechanical devices or tools to speed up the defrosting process, as this could damage the cooling circuit.
- Repairs and maintenance must only be carried out by qualified personnel.






