SARO Shock Freezer 7 x 1/1 GN model ATTILA 7

SARO Shock Freezer 7 x 1/1 GN model ATTILA 7

SKU: 455-1507

EAN: 4017337071180

Your price: € 7.240,00 zzgl. gesetzlicher MwSt.

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SKU: 455-1507 Categories: ,

– Material: (housing and interior) stainless steel, (exterior base) galvanized steel
– Insulation: 40 mm
– 4 feet
– Suitable for 7 GN 1/1 baking trays or sheets measuring W 600 x D 400 mm
– Space between trays: 105 mm
– 2 adjustable temperature levels
– Timer function
– Core temperature probe
– Rapid cooling: from +65°C / +3°C in 105 minutes, highest loading capacity per tray: 25 kg
– Shock freezing: from +65°C / -18°C in 250 minutes, highest loading capacity per tray: 15 kg
– Digital temperature control
– Static cooling with circulating fan
– Manual defrost
– Temperature range: +3 / -18 °C
– Connection: 230 V – 50 Hz – 1.3 kW
– Capacity: 190 liters
– interior dimensions: W 610 x D 430 x H 760 mm
– Exterior dimensions: W 750 x D 750 x H 1310 – 1330 mm
– Weight (net/gross): 90 / 100 kg
– Refrigerant: R455a (GWP 146); 2200 g; 3.212 CO2 equivalent

Weight 100,00 kg
Dimensions 750 × 750 × 1310-1330 mm
Width (inside)

610
Depth (inside)

430
Height (inside)

760
Rack quantity + dimensions in mm (W/D)

7 x 600 x 400
Item capacity in litres

190,000
Temperature range

+3 / -18
Connection type

Normalstrom
Connection values

230 V – 50 Hz – 1,3 kW
On-site service (Germany only)

Ja
Country of origin

IT
Customs tariff number

84181080

Tecnodom S.p.A. - Via Isonzo, n. 3-5 - 35010 - Vigodarzere (Padova) - ITALIEN / ITALY - Tel.: +39 049 8874215 - info@tecnodomspa.com (general one) - www.tecnodomspa.com

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Place the device only on a stable, level, and non-slip surface.
- Ensure that the mains voltage corresponds to the information on the nameplate.
- Keep ventilation slots clear of obstructions to ensure optimal air circulation.
- After transport or tilting, allow the device to stand upright for at least 12 hours before switching it on to prevent damage to the cooling circuit.
- Children and unauthorized persons must not operate the device or be left unsupervised near it.
- Do not store or use flammable, explosive, or chemical substances in or near the device.
- Never clean the device with a water jet or immerse it in liquids; risk of short circuits and electric shock.
- Always wear protective gloves when handling shock-frozen or chilled food to avoid cold burns.
- After a power outage or disconnection, wait at least 5 minutes before switching the device back on to prevent damage to the compressor.
- Do not place food with temperatures above 90°C in the device, as this can impair the cooling process.
- Regularly clean the condenser and evaporator. Wear protective gloves and a dust mask during cleaning to avoid injuries or inhaling dust.
- Ensure the device is disconnected from the power supply and the fan has come to a complete stop before cleaning to prevent electric shock and injury.
- The device is intended exclusively for commercial use for cooling and freezing food. Any other use may cause damage and compromise safety.
- Do not use damaged cables or plugs. Repairs and maintenance must only be performed by qualified personnel.
- Do not place heavy or liquid-filled objects on the device to avoid the risk of falling or electric shock.
- The refrigerant is flammable; in case of a leak, ventilate the room thoroughly and avoid open flames.
- Do not operate the device outdoors or in damp areas, as this may lead to short circuits and hazards.
- Immediately stop operation if visible damage or malfunctions occur, and contact qualified personnel.

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