SARO Steak Grill model BROILY

SKU: 423-7000

EAN: 4017337069484

Your price:  9.600,00 zzgl. gesetzlicher MwSt.

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– Material: stainless steel
– Professional High Speed Grill for best grilling results
– Removable stainless steel grid
– 8 levels adjustable in height
– Ceramic gas burner for maximum performance
– Piezo, pilot flame
– Pull-out tray (can be filled with water)
– With drain tap for easy cleaning
– 80% less smoke and odor development, up to 50% less cooking time
– Maximum temperature: 850°C
– Connection: 12.8 kW, set for natural gas upon delivery, nozzles for propane gas included
– interior dimensions: Cooking area/grate size: W 232 x D 380 mm
– Exterior dimensions: W 980 x D 450/630 x H 745 mm
– Weight (net/gross): 87 / 97 kg

Weight 97,00 kg
Dimensions 450630 × 980 × 745 mm
Width (inside)

232

Depth (inside)

380

Rack quantity + dimensions in mm (W/D)

232

Number of drawers + dimensions in mm (W/D/H)

380

Temperature range

+ 60 / + 850

Connection type

Gas

Connection values

12,8

On-site service (Germany only)

Ja

Country of origin

IT

Customs tariff number

73211190

CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALIEN / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Before first use, ensure all packaging materials and protective films are completely removed.
- Ensure the gas supply is correctly connected and checked for leaks.
- If you smell gas, immediately turn off the gas supply, ventilate the room, and avoid open flames and sparks.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive or scouring products.
- Never clean the device with a water jet or pressure washer to avoid damage to gas lines or ignition systems.
- All maintenance and repair work must be carried out exclusively by qualified personnel.
- Regularly check gas lines and connections to avoid leaks.
- Children and unauthorized persons should not use the device unsupervised.
- Use the device exclusively for its intended purpose of food preparation.
- Ensure the device is not operated near easily flammable materials.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.

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