SARO Tabletop Wok Induction Cooker model CHIOS

SKU: 360-1305

EAN: 4017337072088

Your price:  1.260,00 zzgl. gesetzlicher MwSt.

In stock

Wir machen Qualität bezahlbar!

  • Check Mark 24 Monate Garantie
  • Check Mark Kurze Lieferzeiten & Dropshipping
  • Check Mark Vor-Ort-Service auf gekennzeichnete Artikel
SKU: 360-1305 Categories: ,

– Material: (housing) stainless steel, (Cooking plate) Glass ceramic
– Wok induction hob with cooking zones: 1
– Wok cooking zone: Ø 280 mm
– Heat levels: 0 – 12
– Touchscreen operation
– LED-display for temperature values
– Electronic overheating protection
– Delivery without plug
– Temperature range: +60 °C to +240 °C
– Safety lock function
– Connection: 380-420 V – 50-60 Hz – 5 kW
– Dimensions: W 400 x D 600 x H 155 mm
– Weight (net/gross): 17.2 / 19.5 kg

Weight 19,50 kg
Dimensions 600 × 400 × 155 mm

Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for visible damage. Do not use if damaged.
- Ensure the device is placed on a stable, level, and heat-resistant surface.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Only use induction-compatible cookware.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive or acidic products.
- Regularly clean the air intake and exhaust to ensure optimal air circulation and avoid overheating.
- Never clean the device with a water jet or pressure washer.
- Allow the device to cool completely after each use and disconnect it from the power supply before cleaning.
- Keep children and unauthorized persons away from the device to prevent misuse and injuries.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.

×
×