SARO Wok Induction Stove model THEO
SKU: 360-1240
EAN: 4017337072019
Your price: € 3.600,00 zzgl. gesetzlicher MwSt.
In stock
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– Material: (housing) stainless steel black spray-painted, (Cooktop) Glass ceramic
– Induction range cooker with wok hob and cabinet with door
– Wok cooking zone: Ø 280 mm
– Rear backsplash of 3 cm height
– Knob and touch control with selection of power or temperature display
– LED-display for power/temperature values
– Electronic overheating protection
– Supplied with cable without plug
– Temperature range: +60 °C / +240 °C
– 4 height-adjustable feet
– Connection: 400 V – 50/60 Hz – 3 Ph – 5 kW
– Cabinet interior dimensions: W 350 x D 570 x H 390 mm
– External dimensions (excluding upstand): W 400 x D 700 x H 830-870 mm
– Weight (net/gross): 37.5 / 49 kg
| Weight | 49,00 kg |
|---|---|
| Dimensions | 700 × 400 × 830-870 mm |
Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de
Nicht erforderlich. Hersteller ist in der EU ansässig.
Safety and Warning Instructions
- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for damage. Do not use if damaged.
- Ensure the device is placed on a stable, dry, and non-slip surface.
- During operation, surfaces may become very hot; risk of burns!
- Only use induction-compatible cookware.
- Never leave the device unattended, especially when using hot oil; avoid fat fires and never extinguish with water.
- Do not clean the device with a water jet or submerge it in water; clean only with mild cleaning agents and a soft cloth.
- Keep ventilation slots free of dust and dirt; clean with a vacuum cleaner if necessary.
- Disconnect the device from the power supply after each use and allow it to cool completely before cleaning.
- Keep children and unauthorized persons away from the device to prevent misuse and injuries.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.




