SARO Electric fryer model E7/FRE1V17

SARO Electric fryer model E7/FRE1V17

SKU: 423-1115

EAN: 4017337423231

Your price: € 3.595,00 zzgl. gesetzlicher MwSt.

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SKU: 423-1115 Categories: ,

– Material: stainless steel
– With drainage tap and stainless steel drain tank
– Rounded basin with cooling zone
– Variable temperature adjustment up to 190 °C
– Heating element can be folded upwards to ensure
, easy cleaning
– Safety thermostat
– Weight: 71 kg
– Dimensions: W 400mm x T 300mm x H 850 mm
– Capacity: 17 liter
– temp. 0 /+190 °C
– Conn.: 400 V – 50-60 Hz – 16,5 kW

Weight 71,00 kg
Dimensions 700 × 400 × 850 mm
Width (inside)

290
Depth (inside)

300
Height (inside)

120
Item capacity in litres

17,000
Temperature range

0 /+190
Connection type

Starkstrom
Connection values

400 V – 50-60 Hz – 16,5 kW
On-site service (Germany only)

Ja
Country of origin

IT
Customs tariff number

85167920

CASTA S.R.L. - Via F.lli Lumière, 11 - Z.I. Villa Selva - 47122 Forlì (FC) - ITALIEN / ITALY - Tel. +39 0543 782920 - casta@casta.com - www.casta.com

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Installation must only be carried out by qualified professionals.
- Safely dispose of packaging materials to avoid suffocation hazards.
- Clean the device thoroughly before first use and check for visible damage. Do not use if damaged.
- Ensure the device is placed on a stable, level, and heat-resistant surface.
- During operation, surfaces may become very hot; risk of burns! Avoid contact.
- Operate the device only under a suitable exhaust hood to safely vent heat and fumes.
- Clean only with a soft cloth and mild cleaning agents; do not use abrasive products.
- Do not store flammable materials near the device to avoid fire hazards.
- Allow the device to cool completely after each use and disconnect it from the power supply before cleaning.
- Keep children and unauthorized persons away from the device to prevent misuse and injuries.
- In case of visible damage or malfunction, immediately stop operation and contact qualified personnel.
- Never extinguish fat fires with water; use an appropriate fire extinguisher.

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