SARO Ice Cube Machine model C 28 A

– Material: (housing) stainless steel; (flap) plastic, black
– For approx. 28 kg / 24 h (10 °C ambient / 10 °C water temp.)
– 18 compact and transparent ice cream cones (approx. 20 g each) per cycle
– Stepless ice cream cone size regulation
– Air cooling
– Storage bin: 6.5 kg (325 ice cream cones)
– Programmable, with touch control panel
– With disinfection cycle and easy interior access for cleaning / maintenance
– Can be controlled and monitored via smartphone with the “”MyICE”” app for constantly optimal production
– Acoustic and visual alarms, anticipatory error analysis possible
– USB port for software updates or HACCP data download, HACCP alarm report
– Incl. hose for mains water connection (3/4 inch) + drain hose (Ø 20 mm)
– Energy-saving, automatic condenser fan adjustment in low ambient temperature
– Suitable for ambient temperatures from 10 to 40 °C
– Suitable for water temperatures (fixed connection) from 5 to 35 °C
– Can be used with 1 to 5 bar water pressure
– Ready to plug in, with Schuko plug
– Connection: 230 V – 50 Hz – 0.300 kW
– External dimensions: W 340 x D 480 x H 600 mm
– Weight (net/gross): 29 / 33 kg
– 4 feet for leveling
– Optional high feet can be ordered: Ø 50 x H 100-120 mm
– Refrigerant: R290
– Energy consumption: 32.5 kWh / 100 kg
– Water consumption: 2.3 L / h
– Heat output: 937 W
– Air Volume: 200 m³ / h