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SARO Grill model WOW GRILL 800 – Saro Gastro-Products
SARO Grill model WOW GRILL 800

SARO Grill model WOW GRILL 800

SKU: 444-1010

EAN: 4017337037322

Your price: € 2.180,00 zzgl. gesetzlicher MwSt.

Only 1 left in stock

Only 1 left in stock

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SKU: 444-1010 Category:

– Material: stainless steel
– stainless steel heating rods with integrated heating element
– 2 heating zones
– stainless steel splash guards on three sides
– Incl. cleaning scraper and brush
– Reaches working temperature in 5 minutes
– 15 kg grilled food per hour
– Can also be used as a water grill
– Suitable for professional use
– Weight: 22kg
– Temp. 0 / +320 °C
– grill area: W 770 x D 470 mm
– Dim.: W 795 x D 700 x H 150 mm
– Connection: 400 V – 50/60 Hz – 9 kW

Weight 22,00 kg
Dimensions 700,470 × 795,770 × 150 mm

Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de

Nicht erforderlich. Hersteller ist in der EU ansässig.

Safety and Warning Instructions

- Installation should only be carried out by qualified professional installers.
- Safely dispose of packaging materials to avoid choking hazards.
- Thoroughly clean the device before first use and check for visible damage. Do not use if damaged.
- Ensure that the device is placed on a stable, level, and heat-resistant surface.
- During operation, surfaces can become very hot; risk of burns! Avoid contact.
- Use the device only under an appropriate range hood to safely exhaust smoke and fumes.
- Clean only with a soft cloth and mild detergent; do not use abrasive or scrubbing agents.
- During operation, carefully clean the grill grates with a brass wire brush; be mindful of the heat.
- Regularly remove grease and food residues from the drip tray and clean it.
- After each use, allow the device to cool completely and disconnect from the power supply before cleaning.
- Keep children and unauthorized persons away from the device to prevent misuse and injury.
- In case of visible damage or malfunctions, immediately stop operation and contact professional personnel.

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