SARO Warming Plate model KARIF
SKU: 443-2125
EAN: 4017337071791
Your price: € 115,00 zzgl. gesetzlicher MwSt.
In stock
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– Material: (housing) stainless steel, (Lid) plastic
– Suitable for 3 x 1/3 GN-containers, 65 mm depth (not included)
– Temperature range +30 – +85 °C
– Connection: 230 V – 50/60 Hz – 0,400 kW
– Dimensions: W 657 x D 381 x H 167 mm
– Weight (net/gross): 5.6 / 7.6 kg
| Weight | 7,60 kg |
|---|---|
| Dimensions | 381 × 657 × 167 mm |
| Connection type | Normalstrom |
| Connection values | 230 V – 50-60 Hz – 0,400 kW |
| On-site service (Germany only) | Nein |
| Country of origin | CN |
| Customs tariff number | 85167970 |
Hersteller: Saro Gastro-Products GmbH - Sandbahn 6 - 46446 Emmerich am Rhein - DEUTSCHLAND / GERMANY - info@saro.de - www.saro.de
Nicht erforderlich. Hersteller ist in der EU ansässig.
Safety and Warning Instructions
- Place the device only on a stable, level, and non-slip surface.
- Ensure that the mains voltage corresponds to the information on the nameplate.
- Before first use, all packaging materials and protective films must be completely removed.
- Do not block the ventilation slots or heating elements to ensure optimal heat distribution.
- During operation, surfaces can become very hot; risk of burns! Avoid contact.
- Never clean the device with a water jet or high-pressure cleaner to avoid the risk of electric shock and short circuits.
- Clean only with a soft cloth and mild detergent; do not use abrasive or acidic cleaning agents.
- Regularly check the power cord for damage; if visible damage is found, do not use the device. Replacement must be carried out by qualified personnel.
- Children and unauthorized persons must not use the device unsupervised.
- After use, switch off the device, allow it to cool, and disconnect it from the power supply.
- Do not place metallic objects such as knives, forks, or aluminum foil on the plate.
- Use the device only for its intended purpose of keeping food warm; any other use may cause damage.
- Immediately stop operation if visible damage, unusual noises, or malfunctions occur, and contact qualified personnel.
